Inhalable spray-dried chondroitin sulphate microparticles: effect of different solvents on particle properties and drug activity [PDF]
, 2020 Spray-drying stands as one of the most used techniques to produce inhalable microparticles, but several parameters from both the process and the used materials affect the properties of the resulting microparticles.
Buttini, Francesca +6 more
core +1 more source
Flow behavior of cocoa pulp powder containing maltodextrin
Brazilian Journal of Food Technology, 2020 This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro +2 more
doaj +1 more source
Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Polish Journal of Food and Nutrition Sciences, 2023 The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska +2 more
doaj +1 more source
Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
Plants, 2021 The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts.
José Alfredo Santiz-Gómez +4 more
doaj +1 more source
Foods, 2023 Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate.
Jialei Sun +5 more
doaj +1 more source
Spray Drying for the Encapsulation of Oils—A Review
Molecules, 2020 The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques.
Nameer Khairullah Mohammed +4 more
doaj +1 more source
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan [PDF]
, 2018 The effect of different combinations of maltodextrin (MD) coating agents (MD, MD + soybean protein, and MD + ι-carrageenan) on the encapsulation of lemon by-product aqueous extracts using freeze-drying and spray-drying were investigated.
Bowyer, Michael +6 more
core +2 more sources
Predicting process design spaces for spray drying amorphous solid dispersions
International Journal of Pharmaceutics: X, 2021 Amorphous solid dispersions (ASDs) are commonly manufactured using spray-drying processes. The product quality can be decisively influenced by the choice of process parameters.
Stefanie Dohrn +6 more
doaj +1 more source
Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization [PDF]
, 2015 YesHerein the potential of a relatively new water soluble fiber, resistant maltodextrin (RMD) to encapsulate grapefruit polyphenol, naringin, using spray drying was evaluated. Full factorial Design Of Experiments (DOE) for spray drying with two levels of
Ng, J.W. +3 more
core +1 more source
Investigation of a novel 3-fluid nozzle spray drying technology for the engineering of multifunctional layered microparticles. [PDF]
, 2012 OBJECTIVE: To examine the potential of a novel 3-fluid nozzle spray drying technology to formulate differentiated layered microparticles (MPs) of diclofenac sodium (DFS)/ethyl cellulose (EC).
Pabari, Ritesh M +2 more
core +2 more sources