Results 11 to 20 of about 40,930 (262)
Frontiers in Pharmacology, 2022 Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee +2 more
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Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Polish Journal of Food and Nutrition Sciences, 2023 The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska +2 more
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Flow behavior of cocoa pulp powder containing maltodextrin
Brazilian Journal of Food Technology, 2020 This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro +2 more
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Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
Plants, 2021 The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts.
José Alfredo Santiz-Gómez +4 more
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Foods, 2023 Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate.
Jialei Sun +5 more
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Predicting process design spaces for spray drying amorphous solid dispersions
International Journal of Pharmaceutics: X, 2021 Amorphous solid dispersions (ASDs) are commonly manufactured using spray-drying processes. The product quality can be decisively influenced by the choice of process parameters.
Stefanie Dohrn +6 more
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Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review
Energies, 2022 Drying is an extremely energy-intensive process. Superheated steam as a drying medium can improve the energy efficiency of the drying processes. In superheated steam drying, waste heat can be recovered by condensing the exhaust steam or raising its ...
Mariia Sobulska +2 more
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Foods, 2021 Spray-drying and freeze-drying can extend the shelf life and improve the transportability of high-nutritional foods such as Liluva (processing water of legumes).
Weijun Chen +4 more
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CyTA - Journal of Food, 2019 The study investigated the influence of spray- and freeze-drying on the bio-oil powder quality. The powders were characterized by process efficiency, structure, colour, oil and bioactive compounds contents, fatty acid composition and oxidative stability.
Dorota Ogrodowska +3 more
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Optimization of inulin production process parameters using response surface methodology
Future Journal of Pharmaceutical Sciences, 2020 Background Chicory is one of the major source of inulin. In our study, Box–Behnken model/response surface analysis (RSM) was used for the optimization of spray drying process variables to get the maximum inulin yield from chicory (Cichorium intybus L ...
Wasim Akram, Navneet Garud
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