Results 31 to 40 of about 40,831 (164)

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp

open access: yesJournal of Food Quality, 2019
Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu   +3 more
doaj   +1 more source

Physical Characteristics of Cilostazol–Hydroxybenzoic Acid Cocrystals Prepared Using a Spray Drying Method

open access: yesCrystals, 2020
The cocrystal formation of pharmaceuticals can improve the various physical properties of drugs, such as solubility, without the need for chemical modification of the drug substances.
Maho Urano   +6 more
doaj   +1 more source

Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying

open access: yesFoods, 2023
The current study focused on creating natural hydrogels consisting of mixtures of avocado seed proteins dried with different techniques and locust bean gum.
Bakhtiyar Azad Abdullah   +2 more
doaj   +1 more source

A user-friendly model for spray drying to aid pharmaceutical product development. [PDF]

open access: yesPLoS ONE, 2013
The aim of this study was to develop a user-friendly model for spray drying that can aid in the development of a pharmaceutical product, by shifting from a trial-and-error towards a quality-by-design approach.
Niels Grasmeijer   +3 more
doaj   +1 more source

Developments in the formulation and delivery of spray dried vaccines

open access: yesHuman Vaccines & Immunotherapeutics, 2017
Spray drying is a promising method for the stabilization of vaccines, which are usually formulated as liquids. Usually, vaccine stability is improved by spray drying in the presence of a range of excipients.
Gaurav Kanojia   +5 more
doaj   +1 more source

Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit

open access: yesFood Chemistry Advances, 2023
Bignay (Antidesma bunius L. Spreng) is an indigenous fruit in the Philippines known for its bioactive compounds and is commonly preserved by conventional freezing.
Ara Fatima A. Carbonera   +6 more
doaj   +1 more source

Survival of lactic acid bacteria and yeasts to encapsulation process comparing spray drying to electrostatic spray drying

open access: yesApplied Food Research
Microorganisms in powder format offer several advantages for the food industry, as enhanced stability, expanded storage options, are easy to transport, and can be formulate into different finished products.
J. Daniel Rivera Patiño   +1 more
doaj   +1 more source

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

open access: yesJournal of Food Quality, 2017
Microencapsulation is widely used to minimize the oxidation of fish oil products. This study compared the effects of different drying methods, for example, spray drying (SD), freeze drying (FD), and spray freeze drying (SFD) on the microencapsulation of ...
Yuqi Pang   +3 more
doaj   +1 more source

Investigation and Production of Thyme Essential Oil Nanoemulsion Using Chitosan-Zein Pickering Emulsion Method by Nano Spray Drying Mechanism [PDF]

open access: yesBiomechanism and Bioenergy Research
Nowadays, emulsion plays a significant role in encapsulating nutrients and volatile essences. One of the new methods for emulsion production involves the use of nanoparticles.
Haniyeh Nikbakht   +2 more
doaj   +1 more source

Whey powder: glassy state and spray drying conditions

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2017
The knowledge on spray drying of whey has significantly changed during the last 20 years. Industries started to apply more technical and scientific information for whey powder production.
Ítalo Tuler Perrone   +4 more
doaj   +1 more source

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