Results 241 to 250 of about 40,930 (262)

Spray Drying for the Production of Nutraceutical Ingredients—A Review

Food and Bioprocess Technology, 2011
Valerie Orsat, Orsat Valerie
exaly  

Spray drying of proteins

2021
openaire   +1 more source

Formation of Cocrystals from Stoichiometric Solutions of Incongruently Saturating Systems by Spray Drying

Crystal Growth and Design, 2010
Amjad Alhalaweh, Sitaram P Velaga
exaly  

SPRAY DRYING OF SUSPENSIONS

2013
U sušioniku s raspršivanjem mogu se sušiti otopine, suspenzije, muljevi i paste, pri čemu u vrlo kratkom vremenu nastaju prašci ujednačenih svojstava i uske raspodjele veličina čestica. Nastali prašci mogu biti amorfni, kristalinični ili miješane strukture, ovisno o vrsti materijala koji se suši kao i uvjetima provedbe procesa.
openaire  

Problems Associated With Spray Drying Of Sugar-Rich Foods

Drying Technology, 1997
Bhesh Bhandari, Tony Howes
exaly  

A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties

Critical Reviews in Food Science and Nutrition, 2014
Duduku Krishnaiah, Rajesh Nithyanandam, Rosalam Sarbatly   +2 more
exaly  

SPRAY DRYING OF WHEY

International Journal of Dairy Technology, 1967
I. GALSMAR, A. BERGMANN
openaire   +1 more source

Production of mango powder by spray drying and cast-tape drying

Powder Technology, 2017
Marta Fernanda Zotarelli, Vanessa Martins da Silva, Angelise Durigon   +2 more
exaly  

Spray-Drying Technology

2016
Dave A. Miller, Daniel Ellenberger, Marco Gil   +2 more
openaire   +1 more source

Nanoparticles by spray drying using innovative new technology: The Büchi Nano Spray Dryer B-90

Journal of Controlled Release, 2010
Nicolas Anton, Cordin Arpagaus, Thierry F Vandamme   +2 more
exaly