Results 261 to 270 of about 77,675 (312)
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Industrial & Engineering Chemistry, 1938
Ben B. Fogler, Robert V. Kleninschmidt
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Ben B. Fogler, Robert V. Kleninschmidt
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Drying Technology, 1999
ABSTRACT Aspects of safety, environmental protection, and powder quality will continue to influence advances within spray dryer design and operation, and the concept of full containment spray drying offers a means to meet future industrial requirements.
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ABSTRACT Aspects of safety, environmental protection, and powder quality will continue to influence advances within spray dryer design and operation, and the concept of full containment spray drying offers a means to meet future industrial requirements.
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2019
Spray drying plays a vital role in the preservation of active ingredients in herbs, and therefore, the application of spray drying can assist in the development of advanced processes. The word “herb” is derived from the latin word herba, meaning grass, green stalks. Herbs refer to the usable parts of the plant that have culinary, cosmetic, or medicinal
R. Shalini +2 more
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Spray drying plays a vital role in the preservation of active ingredients in herbs, and therefore, the application of spray drying can assist in the development of advanced processes. The word “herb” is derived from the latin word herba, meaning grass, green stalks. Herbs refer to the usable parts of the plant that have culinary, cosmetic, or medicinal
R. Shalini +2 more
openaire +1 more source
Drying Technology, 2001
This paper summarizes the results of long-term studies on high-temperature spray drying performed at the Institute of Engineering Thermophysics in Kiev. Two-stage processing involving evaporation followed by drying is proposed to dewater very dilute and temperature-sensitive materials.
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This paper summarizes the results of long-term studies on high-temperature spray drying performed at the Institute of Engineering Thermophysics in Kiev. Two-stage processing involving evaporation followed by drying is proposed to dewater very dilute and temperature-sensitive materials.
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1949
Publisher Summary This chapter deals with the equipment and engineering involved in the spray drying of foods. The drying of particular foods, such as milk, coffee, and eggs, is not treated at length as each such food would require comprehensive treatment.
Edward Seltzer, James T. Settelmeyer
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Publisher Summary This chapter deals with the equipment and engineering involved in the spray drying of foods. The drying of particular foods, such as milk, coffee, and eggs, is not treated at length as each such food would require comprehensive treatment.
Edward Seltzer, James T. Settelmeyer
openaire +1 more source