Results 261 to 270 of about 429,075 (306)

A review of encapsulation of carotenoids using spray drying and freeze drying

Critical Reviews in Food Science and Nutrition, 2020
Jong-Bang Eun, Protiva Rani Das
exaly  

Spray Drying

1996
Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado   +1 more
openaire   +1 more source

Spray drying

Journal of the American Oil Chemists' Society, 1958
openaire   +2 more sources

Spray Drying

1997
Fred V. Shaw, Michael H. Andrews
openaire   +1 more source

Unraveling Particle Formation: From Single Droplet Drying to Spray Drying and Electrospraying

Pharmaceutics, 2020
Guy van den Mooter, Eline Boel, Christian Clasen   +2 more
exaly  

Flame Spray Drying

2021
Mariia Sobulska, Ireneusz Zbicinski
openaire   +1 more source

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration

Foods, 2023
Frédéric Borges, Stéphane Desobry, Claire Gaiani   +2 more
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Wei Chen
exaly  

Spray Drying

2019
Alvin B. Stiles, Theodore A. Koch
openaire   +1 more source

Applications of spray-drying in microencapsulation of food ingredients: An overview

Food Research International, 2007
Adem Gharsallaoui, Yanis Djemaoune, Odile Chambin   +2 more
exaly