Results 251 to 260 of about 429,075 (306)
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2002
The answer to this question is simple: spray-drying is an effective, efficient means of producing peptide/protein-loaded powders suitable for pulmonary delivery. In addition, fine powders of proteins have application in other delivery systems (e.g., implantable pumps).
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The answer to this question is simple: spray-drying is an effective, efficient means of producing peptide/protein-loaded powders suitable for pulmonary delivery. In addition, fine powders of proteins have application in other delivery systems (e.g., implantable pumps).
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Spray drying of food ingredients and applications of CFD in spray drying
Chemical Engineering and Processing: Process Intensification, 2001Abstract The use of Computational Fluid Dynamics (CFD) packages in the area of spray drying has been reviewed by Bahu (Bahu, 1992, Proc. Eighth International Drying Symposium, IDS '92, Montreal, Canada, pp. 74–91) and Reay (Reay, 1988, Proc. Sixth International Drying Symposium, IDS '88, Versailles, France, KL-1–KL-8), and the movement towards the ...
T.A.G. Langrish, D.F. Fletcher
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Drying Technology, 2014
This article presents results of preliminary studies on a novel spray drying method; i.e., spray drying with a simultaneous ignition of a sprayed medium, termed Flame Spray Drying (FSD). Preliminary FSD trials were carried out to determine the concentration of a flammable spray component at which flame could be initiated and combustion process ...
M. Piatkowski +2 more
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This article presents results of preliminary studies on a novel spray drying method; i.e., spray drying with a simultaneous ignition of a sprayed medium, termed Flame Spray Drying (FSD). Preliminary FSD trials were carried out to determine the concentration of a flammable spray component at which flame could be initiated and combustion process ...
M. Piatkowski +2 more
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1949
Publisher Summary This chapter deals with the equipment and engineering involved in the spray drying of foods. The drying of particular foods, such as milk, coffee, and eggs, is not treated at length as each such food would require comprehensive treatment.
Edward Seltzer, James T. Settelmeyer
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Publisher Summary This chapter deals with the equipment and engineering involved in the spray drying of foods. The drying of particular foods, such as milk, coffee, and eggs, is not treated at length as each such food would require comprehensive treatment.
Edward Seltzer, James T. Settelmeyer
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Industrial & Engineering Chemistry, 1938
Ben B. Fogler, Robert V. Kleninschmidt
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Ben B. Fogler, Robert V. Kleninschmidt
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MICROENCAPSULATION BY SPRAY DRYING
Drying Technology, 1998Abstract Spray drying technique has been widely used for drying heat-sensitive foods, pharmaceuticals, and other substances, because of the solvent rapid evaporation from the droplets, Although most often considered a dehydration process, spray drying can also be used as an encapsulation method when it entraps ‘active’ material within a protective ...
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Multifunctional, Hybrid Materials Design via Spray‐Drying: Much more than Just Drying
Advanced Materials, 2023Damien P Debecker, Karl Mandel
exaly
Spray Drying and Electrostatic Spray Drying for the Development of Inhalation Products
2023Amorim, Rodrigo +2 more
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