Results 271 to 280 of about 2,323,673 (357)

Nano-Spray-Drying of Cyclodextrin/Ibuprofen Complexes with Aerosolization-Enhancing Additives for Pulmonary Drug Delivery. [PDF]

Int J Mol Sci
Motzwickler-Németh A, Körmendi E, Farkas Á, Csóka I, Ambrus R.   +4 more
europepmc   +1 more source

Optimization of Fermentation Conditions for <i>Bacillus amyloliquefaciens</i> JL54 and Preparation of Powder Through Spray Drying. [PDF]

Plants (Basel)
Zhao L, Wang Y, Pan M, Kong W, Wang H, Tan J.   +5 more
europepmc   +1 more source

Use of Natural Polymers for the Encapsulation of Eugenol by Spray Drying. [PDF]

Pharmaceutics
Caballero-Román A, Nardi-Ricart A, Vila R, Cañigueral S, Ticó JR, Miñarro M.   +5 more
europepmc   +1 more source

Viability of Microencapsulated Probiotics in Cross-Linked Alginate Matrices and Chia Seed or Flaxseed Mucilage During Spray-Drying and Storage. [PDF]

Microorganisms
Bustamante M, Oomah BD, Burgos-Díaz C, Vergara D, Flores L, Shene C.   +5 more
europepmc   +1 more source

Scale-up of a low-temperature spray-drying process for a tuberculosis vaccine candidate using lab-scale equipment. [PDF]

Int J Pharm
Aisenstat M, McCollum J, Ordoubadi M, Wang H, Minootan Z, Gerhardt A, Martin AR, Fox CB, Vehring R.   +8 more
europepmc   +1 more source

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules. [PDF]

Foods
Zhao J, Qin X, Liu Y, He Q, Qin J, Shen F, Wu Z.   +6 more
europepmc   +1 more source

Spray drying of bananas

, 1964
openaire   +2 more sources

Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

Processes, 2020
Since its invention in 1872 by Samuel Percy, the spray drying of food products has been widely used, whether in products consumed by babies in milk formulations, powdered sweets and cocoa soluble in milk for children, or food supplements rich in proteins,
Claudia Piñon-Balderrama, Cesar C Leyva-Porras, Yolanda Terán-Figueroa   +2 more
exaly   +2 more sources

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Nano spray drying of food ingredients; materials, processing and applications

, 2021
Background Nowadays, there is a growing trend in the consumption of bioactive food ingredients and their use in the production of functional foods. Since these bioactive components are very sensitive to process and environmental conditions, and also to ...
S. Jafari, C. Arpagaus, M. Cerqueira, K. Samborska   +3 more
semanticscholar   +1 more source