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Spring barley variety ‘Format’
Grain Economy of Russia, 2022 In current breeding, when developing varieties, considerable attention must be paid to their adaptability, i.e. parameters that ensure stable productivity under various growing conditions.
E. Filippov +4 more
semanticscholar +3 more sources
Effects of Zinc Oxide Nanoparticles on Physiological and Anatomical Indices in Spring Barley Tissues. [PDF]
Nanomaterials (Basel), 2021 The aim of the present work was to investigate the toxic effects of zinc oxide nanoparticles (ZnO NPs, particle size < 50 nm) on the physiological and anatomical indices of spring barley (Hordeum sativum L.).
Rajput VD +9 more
europepmc +2 more sources
The influence of spring barley extracts on pseudomonas putida PCL1760 [PDF]
E3S Web of Conferences, 2019 The aim of the present study was to evaluate the influence of different extracts (water, ethanol, enzymatic) from germinated seeds of spring barley on the development of Pseudomonas putida bacteria.
Safin Radik +6 more
doaj +2 more sources
Field Screening of Waterlogging Tolerance in Spring Wheat and Spring Barley [PDF]
Agronomy, 2018 Improved waterlogging tolerance of wheat and barley varieties may alleviate yield constraints caused by heavy or long-lasting precipitation. The waterlogging tolerance of 181 wheat and 210 barley genotypes was investigated in field trials between 2013 ...
Tove Kristina Sundgren +3 more
semanticscholar +5 more sources
Heading Date Is Not Flowering Time in Spring Barley [PDF]
Frontiers in Plant Science, 2017 Understanding the stages of floral development is one of the major goals of crop breeding to produce new varieties that are better adapted to environmental cues with improved yield.
Ahmad M. Alqudah, T. Schnurbusch
semanticscholar +5 more sources
Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China. [PDF]
PLoS ONE, 2017 Today, farmers in many regions of eastern Asia sow their barley grains in the spring and harvest them in the autumn of the same year (spring barley).
Xinyi Liu +22 more
doaj +5 more sources
Assessment of Spring Barley Populations in Comparison to Homogenous Varieties [PDF]
Research for rural development, 2019 The necessity to increase genetic diversity in agriculture has been widely discussed during the last decades. Heterogeneous populations is one of the ways to increase genetic diversity in varieties of self-pollinating cereals.
Gaile, Zinta +4 more
core +4 more sources