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Spring barley variety 'Azimut'
Grain Economy of Russia, 2022 L'amélioration de la production de céréales fourragères est un maillon important de la sécurité alimentaire de la Russie. Des opportunités considérables pour résoudre ce problème résident dans la culture de nouvelles variétés nationales d'orge. Des travaux d'élevage dans ce sens ont été menés depuis longtemps dans la région de Don par le FSBSI « ARC ...
E. G. Filippov +5 more
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Agronomy, 2023 Wheat (Triticum aestivium L.) and barley (Hordeum vulgare L.) are two commonly grown cereal crops in the northern Great Plains. Adding other crops such as field pea (Pisum Sativum L.), canola (Brassica napus L.), or camelina (Camelina sativa L.) to wheat
Hans W. Klopp +5 more
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New spring barley variety ‘Stepnyak’
Grain Economy of Russia, 2023 The purpose of the current study was to develop a new spring barley variety that can form consistently large productivity in different soil and climatic conditions, including regions with frequent droughts. As a result of breeding work at the experimental breeding station ‘Prikumskaya’, a branch of the FSBRI “North Caucasus FRAC”, there was developed a
N. A. Morozov +2 more
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Taxonomic diversity and distinctness indices in assessment of weed communities
Acta Agrobotanica, 2012 This paper contains an analysis of taxonomic weed biodiversity in the cultivation of spring barley in the period of 1990-2004, grown in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as ...
Magdalena Jastrzębska +3 more
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An attempt to use functional diversity indices for the assessment of weed communities
Acta Agrobotanica, 2012 This paper presents an analysis of changes in functional diversity of weeds in spring barley grown in the period 1990-2004 in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as well as in
Magdalena Jastrzębska +4 more
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Acta Agrobotanica, 2012 The paper presents the analysis of changes in weed infestation in spring barley cultivated in the years 1990-2004 in crop rotation with a 25% proportion of this cereal (potato - spring barley - sowing peas - winter triticale), when it was grown after ...
Maria Wanic +2 more
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Quality of barley grain from the testing sites of the Czech Republic, harvest 2008.
Kvasný průmysl, 2009 Samples of three varieties of spring barley from 24 testing stations and two winter barley varieties from 13 testing stations were analyzed according to the standard ČSN 461100-5.
Lenka SACHAMBULA +2 more
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Retrospective of barley breeding in the FSBSI “ARC “Donskoy”
Зерновое хозяйство России, 2023 The current paper has presented a historical excursion and an overview of scientific research on breeding and seed production of winter and spring barley in the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy”.
E. G. Filippov +2 more
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The Breeding of Winter-Hardy Malting Barley
Plants, 2021 In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
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Spring barley variety Laudis 550 [PDF]
Czech Journal of Genetics and Plant Breeding, 2019 Laudis 550 is a mid-late malting spring barley variety, medium resistant to lodging and medium resistant to stem brackling. It is resistant to powdery mildew, medium resistant to brown rust, leaf blotch complex and scald. The variety reached 7.2 points of the malting quality index (to the registration date) and it is recommended by the Research ...
Radim Korhoň +3 more
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