Results 91 to 100 of about 1,092,270 (396)

Spring Barley Variety Trial [PDF]

, 2013
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan, Ziegler, Sara Ziegler   +4 more
core   +1 more source

Effect of climate change on sowing and harvest dates of spring barley and maize in Poland

, 2018
Climate change and projected temperature increase is recognised to have significant impact on agricultural production and crop phenology. This study evaluated the climate change impact on sowing and harvest dates of spring barley and maize in the ...
P. Marcinkowski, M. Piniewski
semanticscholar   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Organic Spring Barley Variety Trial [PDF]

, 2014
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source

Barley Varieties Registered in the Czech Republic after Harvest 2017

Kvasný průmysl, 2018
Spring barley malting varieties Accordine, KWS Fantex, LG Nabuco, Pilote, and Spitfire and winter barley variety KWS Donau were registered after harvest 2017. The spring barley varieties were rich in extract. The varieties Spitfire, LG Nabuco, Accordine,
Vratislav Psota, Olga Dvořáčková, Milan Nečas, Markéta Musilová   +3 more
doaj   +1 more source

Changes in soil chemical properties and crop yields with long‐term cropping system and nitrogen fertilization

Agrosystems, Geosciences & Environment, 2020
Information is needed on the long‐term impact of cropping system and N fertilization on dryland soil health and crop yields. We studied the 13‐yr effect of cropping system and N fertilization rate on soil chemical properties at the 0‐ to 60‐cm depth and ...
Upendra M. Sainju, Sikiru Y. Alasinrin
doaj   +1 more source

Effect of long-term fertilizer application on yield and concentrations of elements (N, P, K, Ca, Mg, As, Cd, Cu, Cr, Fe, Mn, Ni, Pb, Zn) in grain of spring barley

, 2018
Little attention has been paid to the effect of long-term fertilizer application on concentrations of elements in grain of barley produced on the metal non-contaminated agricultural soil. In 2010, we analyzed yield and concentrations of elements in grain
M. Hejcman, M. Berkova, E. Kunzová
semanticscholar   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source