Results 91 to 100 of about 1,152,576 (352)
Association mapping of malting quality traits in UK spring and winter barley cultivar collections
Theoretical and Applied Genetics, 2020 Historical malting quality data was collated from UK national and recommended list trial data and used in a GWAS. 25 QTL were identified, with the majority from spring barley cultivar sets.
M. Looseley +11 more
semanticscholar +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Barley Varieties Registered in the Czech Republic after Harvest 2017
Kvasný průmysl, 2018 Spring barley malting varieties Accordine, KWS Fantex, LG Nabuco, Pilote, and Spitfire and winter barley variety KWS Donau were registered after harvest 2017. The spring barley varieties were rich in extract. The varieties Spitfire, LG Nabuco, Accordine,
Vratislav Psota +3 more
doaj +1 more source
Agrosystems, Geosciences & Environment, 2020 Information is needed on the long‐term impact of cropping system and N fertilization on dryland soil health and crop yields. We studied the 13‐yr effect of cropping system and N fertilization rate on soil chemical properties at the 0‐ to 60‐cm depth and ...
Upendra M. Sainju, Sikiru Y. Alasinrin
doaj +1 more source
Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]
, 2008 An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
core
Grain quality and yield of spring barley in field trials under variable growing conditions
, 2018 Successful growing of spring barley for malting purposes depends on many factors. The yield and its stability as well as grain quality are of great importance to growers.
M. Váňová +3 more
semanticscholar +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley [PDF]
, 2014 Heading time is a complex trait, and natural variation in photoperiod responses is a major factor controlling time to heading, adaptation and grain yield.
A Tondelli +51 more
core +5 more sources
Agricultural drought and spring barley yields in the Czech Republic
, 2018 The relationship between detrended district yields of spring barley (1961–2000) and meteorological drought was assessed by Palmer Z-index. We found that the seasonal water balance (April–June) significantly (P = 0.05) influences the spring barley ...
M. Trnka +5 more
semanticscholar +1 more source
Environmental science and pollution research international, 2017 The present study determines the influence of three ionic liquids (ILs) containing cations with diversified structure on the growth and development of spring barley seedlings and common radish leaves.
R. Biczak +3 more
semanticscholar +1 more source