Results 91 to 100 of about 1,072,869 (395)

T‐2 Toxin Exploits Gut‐Derived Staphylococcus Saprophyticus to Disrupt Hepatic Macrophage Homeostasis

open access: yesAdvanced Science, EarlyView.
T‐2 toxin promotes the proliferation of intestinal S. saprophyticus and facilitates its translocation to the liver in piglets and mice. The translocated bacteria trigger autophagy in Kupffer cells and recruit monocytes to the liver through the nucleotide‐binding oligomerization domain 2 (NOD2) signaling pathway, alongside the M1 polarization of hepatic
Yuanyuan Zhu   +19 more
wiley   +1 more source

Winter Barley Variety Trial [PDF]

open access: yes, 2014
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Blair, Katie   +5 more
core   +1 more source

Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects

open access: yesAdvanced Electronic Materials, EarlyView.
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará   +8 more
wiley   +1 more source

The effect of incorporation time of different crops on the residual effect on spring cereals

open access: yesAgricultural and Food Science, 2008
The effect of the time of incorporation of different green manures and barley residues on the grain yield of spring cereals in two successive seasons was studied in seven field trials.
H. KÄNKÄNEN, A. KANGAS, T. MELA
doaj  

Changes in soil chemical properties and crop yields with long‐term cropping system and nitrogen fertilization

open access: yesAgrosystems, Geosciences & Environment, 2020
Information is needed on the long‐term impact of cropping system and N fertilization on dryland soil health and crop yields. We studied the 13‐yr effect of cropping system and N fertilization rate on soil chemical properties at the 0‐ to 60‐cm depth and ...
Upendra M. Sainju, Sikiru Y. Alasinrin
doaj   +1 more source

Nitrogen efficiency of spring barley in long-term experiment

open access: yes, 2018
The aim of this study was to evaluate nitrogen (N) efficiency from different organic and mineral fertilizers applied to the spring barley. Dry matter yield, N content and N uptake of spring barley from 16 years of experiments at two sites in the Czech ...
Š. Shejbalová   +4 more
semanticscholar   +1 more source

The results of breeding work on naked spring barley

open access: yesGrain Economy of Russia, 2021
In recent decades, the demand for naked barley grain on the market has increased, that is why the breeders of the leading institutions of the Russian Federation resumed breeding research to develop new naked barley varieties. In this regard, the purpose of the current study was to develop a breeding material for naked spring barley, adapted to the ...
E. S. Doroshenko   +4 more
openaire   +4 more sources

Quantifying the land‐use change due to soybean‐based biodiesel in the United States

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao   +5 more
wiley   +1 more source

Spring Barley Variety Trial [PDF]

open access: yes, 2013
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +4 more
core   +1 more source

Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet

open access: yes, 2018
Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and one seed variety (Cooper) peas (Pisum sativum L.) were evaluated for forage
K. S. Gill, A. Omokanye
semanticscholar   +1 more source

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