Results 101 to 110 of about 1,092,270 (396)

Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]

open access: yes, 2008
An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
core  

Genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley [PDF]

open access: yes, 2014
Heading time is a complex trait, and natural variation in photoperiod responses is a major factor controlling time to heading, adaptation and grain yield.
A Tondelli   +51 more
core   +5 more sources

Genotype by environment interaction for grain yield in spring barley using additive main effects and multiplicative interaction model

open access: yesCereal research communications, 2018
Monoculture and use of disease resistant varieties on large scale usually leads to selection of new pathogen races able to overcome the resistance. The use of variety mixtures can significantly improve the control of the disease and provides stable yield
K. Nowosad, A. Tratwal, J. Bocianowski
semanticscholar   +1 more source

A Gestalt Therapy Perspective on OCD: A Clinical Case on the “Dance of Reciprocity” Between Therapist and Patient

open access: yesThe Journal of Humanistic Counseling, EarlyView.
ABSTRACT This article explores obsessive–compulsive disorder (OCD) through the framework of Gestalt therapy, specifically the “dance of reciprocity” model. It integrates phenomenological, aesthetic, and field‐oriented perspectives. Informed by research on attachment styles and emotional processes in OCD, it provides a developmentally and relationally ...
Margherita Spagnuolo Lobb   +2 more
wiley   +1 more source

Genetic potential for grain yield in spring barley varieties and variety mixtures in variable organic environments [PDF]

open access: yes, 2006
For organic crop production, well-characterised varieties increase the possibilities for controlling diseases and weeds and compensating for deficits in nutrients.
Hovmøller, Mogens   +3 more
core  

Yield and grain quality of spring barley as affected by biomass formation at early growth stages

open access: yes, 2018
Timely and reliable prediction of grain yield and quality of spring barley represents a key prerequisite for effective crop management. Within this study we evaluated the relationships between yield components, grain quality, biomass production and the ...
J. Kren   +4 more
semanticscholar   +1 more source

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle   +2 more
wiley   +1 more source

Nitrogen use efficiency of cereals in arable organic farming [PDF]

open access: yes, 2008
The effect of nitrogen (N) supply and weeds on grain yield of spring barley, winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three soil types varying from coarse sand to sandy ...
Askegaard, Margrethe   +2 more
core  

Agricultural drought and spring barley yields in the Czech Republic

open access: yes, 2018
The relationship between detrended district yields of spring barley (1961–2000) and meteorological drought was assessed by Palmer Z-index. We found that the seasonal water balance (April–June) significantly (P = 0.05) influences the spring barley ...
M. Trnka   +5 more
semanticscholar   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

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