Results 101 to 110 of about 1,152,576 (352)
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande +3 more
wiley +1 more source
Investigating the effects of inter-annual weather variation (1968- 2016) on the functional response of cereal grain yield to applied nitrogen, using data from the Rothamsted Long-Term experiments [PDF]
The effect of weather on inter-annual variation in the crop yield response to nitrogen (N) fertilizer for winter wheat (Triticum aestivvum L.) and spring barley (Hordeum vulgare L.) was investigated using yield data from the Broadbalk Wheat and Hoosfield
Addy, John W. G. +4 more
core +2 more sources
Nitrogen efficiency of spring barley in long-term experiment
The aim of this study was to evaluate nitrogen (N) efficiency from different organic and mineral fertilizers applied to the spring barley. Dry matter yield, N content and N uptake of spring barley from 16 years of experiments at two sites in the Czech ...
Š. Shejbalová +4 more
semanticscholar +1 more source
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez +15 more
wiley +1 more source
Genetic potential for grain yield in spring barley varieties and variety mixtures in variable organic environments [PDF]
For organic crop production, well-characterised varieties increase the possibilities for controlling diseases and weeds and compensating for deficits in nutrients.
Hovmøller, Mogens +3 more
core
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Następczy wpływ wsiewek międzyplonowych na plonowanie jęczmienia jarego na glebie lekkiej
The aim of the present research was to compare the residual effect of six undersown crops cultivated on the light soil on the yielding of spring barley. The field experiment was carried out in the years 1993–1997 at the Experimental Station of Bezek near
Robert Kuraszkiewicz
doaj
Applying nitrogen fertilizers for spring barley
1. Fifteen experiments on spring barley (mainly Proctor), done from 1957 to 1959, compared alternative alternative methods of applying 0·3, 0·6 and 0·9 cwt. N/acre.2. Combine-drilling 0·3 or 0·6 cwt. N/acre as ammonium sulphate produced higher mean yields than broadcasting, but drilling 0·9 cwt.
Widdowson, F. V. +2 more
openaire +1 more source
Resistance to Fusarium head blight in spring barley.
Fusarium head blight (FHB) is a fungal disease causing substantial yield and quality losses in barley. Ge - netic variation in deoxynivalenol (DON) content and and important yield traits in response to FHB were studied in 44 spring barley cultivars for ...
J. Chrpova +4 more
semanticscholar +1 more source
The potential of seedbank digital information in plant conservation
Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo +23 more
wiley +1 more source

