Results 21 to 30 of about 1,152,576 (352)
Retrospective of barley breeding in the FSBSI “ARC “Donskoy”
Зерновое хозяйство России, 2023 The current paper has presented a historical excursion and an overview of scientific research on breeding and seed production of winter and spring barley in the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy”.
E. G. Filippov +2 more
doaj +1 more source
The Breeding of Winter-Hardy Malting Barley
Plants, 2021 In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
doaj +1 more source
Spring barley variety Laudis 550 [PDF]
Czech Journal of Genetics and Plant Breeding, 2019 Laudis 550 is a mid-late malting spring barley variety, medium resistant to lodging and medium resistant to stem brackling. It is resistant to powdery mildew, medium resistant to brown rust, leaf blotch complex and scald. The variety reached 7.2 points of the malting quality index (to the registration date) and it is recommended by the Research ...
Radim Korhoň +3 more
openaire +2 more sources
Agronomy, 2020 Nitrogen fertilization is the most critical agronomic input affecting barley production and farm profitability. The strict quality requirements for malting barley are challenging to achieve for farmers.
D. Cammarano, J. Holland, D. Ronga
semanticscholar +1 more source
Plant, Soil and Environment, 2002 Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row
J. Špunar +3 more
doaj +1 more source
Organic barley producers' desired qualities for crop improvement [PDF]
, 2020 Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
core +1 more source
Acta Agrobotanica, 2012 The paper presents the analysis of changes in weed biodiversity in spring barley cultivated in the years 1990-2004 in crop rotation with a 25% proportion of this cereal (potato - spring barley - sowing peas - winter triticale), when it was grown after ...
Magdalena Jastrzębska +2 more
doaj +1 more source
, 2020 The major elements determining the yield potential of crops during the growing period are temperatures and precipitation patterns. In this study, the effects of temperature and precipitation at key growth phases on yield formation of oats (Avena sativa L.
K. Hakala +5 more
semanticscholar +1 more source
Genetic Dissection of Root System Architectural Traits in Spring Barley
Frontiers in Plant Science, 2019 Breeding new crop cultivars with efficient root systems carries great potential to enhance resource use efficiency and plant adaptation to unstable climates. Here, we evaluated the natural variation of root system architectural traits in a diverse spring
Zhongtao Jia +6 more
semanticscholar +1 more source
Weediness of spring barley crops depending on the forecrop in the Eastern Forest-Steppe of Ukraine
Карантин і захист рослин, 2023 Goal. To determine the species composition of weeds, their dominant role, and to establish the type and level of weediness of spring barley crops grown after sugar beet, corn for grain ½ + soybean ½ and spring barley as forecrops in the conditions of the
R. Hutianskyi +3 more
doaj +1 more source