Results 21 to 30 of about 1,092,270 (396)

Spring Barley Bojos [PDF]

Czech Journal of Genetics and Plant Breeding, 2005
P. Svačina
doaj   +2 more sources

Investigating the genetic control of plant development in spring barley under speed breeding conditions. [PDF]

Theor Appl Genet
Rossi N, Powell W, Mackay IJ, Hickey L, Maurer A, Pillen K, Halliday K, Sharma R.   +7 more
europepmc   +3 more sources

Biofortification of Spring Barley Grain with Microelements through Sulfur Fertilization [PDF]

Journal of chemistry, 2019
One means of enriching plants with microelements is agronomic biofortification, whereby the mineral composition of plants is stimulated through appropriate fertilization. A fertilizer component which has received much attention in recent years is sulphur.
B. Barczak, Magdalena Jastrzębska, Marta K. Kostrzewska   +2 more
openalex   +2 more sources

The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture

Agronomy, 2022
Field research was conducted in Poland from 2019–2021 to determine the effect of the bacteria Azospirillum lipoferum Br17 and Azotobacter chroococcum, as well as companion red clover on the total protein content and yield in the grain of spring barley ...
A. Płaza, A. Niewiadomska, Ra Gorski, R. Rudziński, E. Rzążewska   +4 more
semanticscholar   +1 more source

Variability of the elements of spring barley yield structure depending on the hydrothermal conditions of vegetation

Agricultural science Euro-North-East, 2022
The purpose of the research is to identify the main elements of the crop structure that affect the productivity of spring barley in different weather conditions in the Ryazan region.
O. Levakova
semanticscholar   +1 more source

The Ability of Bipolaris Sorokiniana Isolated from Spring Barley Leaves to Survive in Plant Residuals of Different Crops

OnLine Journal of Biological Sciences, 2022
: Spring barley is an important high-value crop globally. However, it is highly susceptible to soil-borne diseases in Kazakhstan and the world. Bipolaris sorokiniana (Sacc.) Shoemaker is the most important soil-borne pathogen that causes root rot and ...
Yerlan Bozanbaiulu Dutbayev, A. Kharipzhanova, N. Sultanova, A. Dababat, M. Bekezhanova, Alibek Uspanov   +5 more
semanticscholar   +1 more source

Genotype by Environment Interaction Analysis of Agronomic Spring Barley Traits in Iceland Using AMMI, Factorial Regression Model and Linear Mixed Model

Agronomy, 2021
Spring barley (Hordeum vulgare L.) is the most important cereal in Iceland and its national breeding program aims to select barley genotypes adapted to its environment.
H. Hilmarsson, Simon Rio, J. Sánchez
semanticscholar   +1 more source

Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheat

Scientific Reports, 2020
Genome-wide association study (GWAS) and genomic prediction (GP) are extensively employed to accelerate genetic gain and identify QTL in plant breeding.
H. Tsai, Lucas L. Janss, J. R. Andersen, J. Orabi, J. Jensen, A. Jahoor, J. Jensen   +6 more
semanticscholar   +1 more source

Dissecting new genetic components of salinity tolerance in two-row spring barley at the vegetative and reproductive stages

PLoS ONE, 2020
Soil salinity imposes an agricultural and economic burden that may be alleviated by identifying the components of salinity tolerance in barley, a major crop and the most salt tolerant cereal. To improve our understanding of these components, we evaluated
Stephanie Saade, C. Brien, Yveline Pailles, B. Berger, M. Shahid, J. Russell, R. Waugh, S. Negrão, M. Tester   +8 more
semanticscholar   +1 more source

Genotype by environment interaction for area under the disease-progress curve (AUDPC) value in spring barley using additive main effects and multiplicative interaction model

Australasian Plant Pathology, 2020
The objective of this study was to assess genotype by environment interaction for area under disease progress curve values in spring barley grown in South-West Poland by the additive main effects and multiplicative interaction model.
J. Bocianowski, A. Tratwal, K. Nowosad
semanticscholar   +1 more source