Results 21 to 30 of about 1,072,869 (395)

Spatial and Temporal Variability of Spring Barley Yield and Quality Quantified by Crop Simulation Model

open access: yesAgronomy, 2020
Nitrogen fertilization is the most critical agronomic input affecting barley production and farm profitability. The strict quality requirements for malting barley are challenging to achieve for farmers.
D. Cammarano, J. Holland, D. Ronga
semanticscholar   +1 more source

Taxonomic diversity and distinctness indices in assessment of weed communities

open access: yesActa Agrobotanica, 2012
This paper contains an analysis of taxonomic weed biodiversity in the cultivation of spring barley in the period of 1990-2004, grown in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as ...
Magdalena Jastrzębska   +3 more
doaj   +1 more source

The new spring barley variety ‘Granik’

open access: yesGrain Economy of Russia, 2021
The purpose of the current study was to evaluate the high-protein spring barley variety (Hordeum vulgare L.) ‘Granik’ in the conditions of the left bank of the Saratov region. The study was carried out on the basis of the Krasnokutsk breeding experimental station, located in the Saratov region, Krasnokutsk district, the village of Semennoy on chestnut ...
А. V. Iliin   +2 more
openaire   +3 more sources

An attempt to use functional diversity indices for the assessment of weed communities

open access: yesActa Agrobotanica, 2012
This paper presents an analysis of changes in functional diversity of weeds in spring barley grown in the period 1990-2004 in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as well as in
Magdalena Jastrzębska   +4 more
doaj   +1 more source

Influence of SDHI Seed Treatment on the Physiological Conditions of Spring Barley Seedlings under Drought Stress

open access: yes, 2020
Seed treatments help reduce the pathogen load and thus improve the condition of plants from their earliest developmental stages, but they can have impacts beyond their basic fungicide protection role.
Dominika Radzikowska   +6 more
semanticscholar   +1 more source

Influence of crop rotation and meteorological conditons on density and biomass of weeds in spring barley (Hordeum vulgare L.)

open access: yesActa Agrobotanica, 2012
The paper presents the analysis of changes in weed infestation in spring barley cultivated in the years 1990-2004 in crop rotation with a 25% proportion of this cereal (potato - spring barley - sowing peas - winter triticale), when it was grown after ...
Maria Wanic   +2 more
doaj   +1 more source

Spring barley variety Laudis 550 [PDF]

open access: yesCzech Journal of Genetics and Plant Breeding, 2019
Laudis 550 is a mid-late malting spring barley variety, medium resistant to lodging and medium resistant to stem brackling. It is resistant to powdery mildew, medium resistant to brown rust, leaf blotch complex and scald. The variety reached 7.2 points of the malting quality index (to the registration date) and it is recommended by the Research ...
Petr Svačina   +3 more
openaire   +3 more sources

Quality of barley grain from the testing sites of the Czech Republic, harvest 2008.

open access: yesKvasný průmysl, 2009
Samples of three varieties of spring barley from 24 testing stations and two winter barley varieties from 13 testing stations were analyzed according to the standard ČSN 461100-5.
Lenka SACHAMBULA   +2 more
doaj   +1 more source

Retrospective of barley breeding in the FSBSI “ARC “Donskoy”

open access: yesЗерновое хозяйство России, 2023
The current paper has presented a historical excursion and an overview of scientific research on breeding and seed production of winter and spring barley in the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy”.
E. G. Filippov   +2 more
doaj   +1 more source

The Breeding of Winter-Hardy Malting Barley

open access: yesPlants, 2021
In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
doaj   +1 more source

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