Results 31 to 40 of about 1,092,270 (396)
Agronomy, 2020 Nitrogen fertilization is the most critical agronomic input affecting barley production and farm profitability. The strict quality requirements for malting barley are challenging to achieve for farmers.
D. Cammarano, J. Holland, D. Ronga
semanticscholar +1 more source
Plant, Soil and Environment, 2002 Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row
J. Špunar +3 more
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Organic barley producers' desired qualities for crop improvement [PDF]
, 2020 Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
core +1 more source
, 2020 Seed treatments help reduce the pathogen load and thus improve the condition of plants from their earliest developmental stages, but they can have impacts beyond their basic fungicide protection role.
Dominika Radzikowska +6 more
semanticscholar +1 more source
Acta Agrobotanica, 2012 The paper presents the analysis of changes in weed biodiversity in spring barley cultivated in the years 1990-2004 in crop rotation with a 25% proportion of this cereal (potato - spring barley - sowing peas - winter triticale), when it was grown after ...
Magdalena Jastrzębska +2 more
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Genetic Dissection of Root System Architectural Traits in Spring Barley
Frontiers in Plant Science, 2019 Breeding new crop cultivars with efficient root systems carries great potential to enhance resource use efficiency and plant adaptation to unstable climates. Here, we evaluated the natural variation of root system architectural traits in a diverse spring
Zhongtao Jia +6 more
semanticscholar +1 more source
Journal of Applied Genetics, 2019 The objective of this study was to assess genotype by environment interaction for 1000-kernel weight in spring barley lines grown in South Poland by the additive main effects and multiplicative interaction model.
J. Bocianowski +3 more
semanticscholar +1 more source
Weediness of spring barley crops depending on the forecrop in the Eastern Forest-Steppe of Ukraine
Карантин і захист рослин, 2023 Goal. To determine the species composition of weeds, their dominant role, and to establish the type and level of weediness of spring barley crops grown after sugar beet, corn for grain ½ + soybean ½ and spring barley as forecrops in the conditions of the
R. Hutianskyi +3 more
doaj +1 more source
Catch crop strategy and nitrate leaching following grazed grass-clover [PDF]
, 2007 Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.)
Andersen A. +17 more
core +1 more source
Impact of biofertilizers on resistance to diseases of spring barley [PDF]
E3S Web of Conferences, 2021 The article is devoted to the effect of biofertilizers (Bioklad and Vermix) on the severity of common diseases of spring barley in field trials conducted in the Orel region.
Tychinskaya Irina +4 more
doaj +1 more source