Results 61 to 70 of about 1,152,576 (352)
Spring Barley Seeding Rate and Interseeding Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Calderwood, Lily +6 more
core +1 more source
Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
Dynamika zachwaszczenia jęczmienia jarego uprawianego w różnych stanowiskach
Agronomy Science, 2003 The experiment with forecrops for spring barley was conducted at the Agricultural Experimental Station of Uhrusk in the years 1997-2002. It was set in the method of split-plots, which was designed in four repetitions.
Andrzej Woźniak
doaj
Winter Barley Variety Trial [PDF]
, 2012 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Monitoring of spring barley varietal composition in the Rostov region
Зерновое хозяйство РоссииSpring barley, despite the decrease of sown areas, remains a significant grain food, feed and technical agricultural crop in the Don region. The purpose of the current study was to monitor spring barley varieties in the Rostov region.
G. A. Filenko +3 more
doaj +1 more source
MALTING BARLEY IN THE REPUBLIC OF CROATIA IN THE PERIOD 1970-1999 [PDF]
Poljoprivreda, 2000 Regression analysis of grain yield based on State Statistics Department of The Republic of Croatia data in period from year 1971 to 1999 pointed at annual growing trend in rate of 56 kg/ha/year. Grain yield decreasing in rate of 90 kg/ha/year years was
Alojzije Lalić +2 more
doaj
High Root Biomass FOR cereal crops increases carbon sequestration in organic Arable systems [PDF]
, 2011 In agroecosystems, soil organic carbon (C) inputs come from applied manures, plant roots and retained shoot residues. Several reasons, associated with root measurements, limit current knowledge on root C input.This study aimed at evaluating root ...
Chirinda, N. +2 more
core
Canadian Journal of Plant Science‘AAC Choo’ is a spring, two-row, general purpose barley ( Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is high in yield, good lodging resistance, and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe).
Raja Khanal +4 more
openaire +1 more source
The new spring barley variety ‘Granik’
Grain Economy of Russia, 2021 The purpose of the current study was to evaluate the high-protein spring barley variety (Hordeum vulgare L.) ‘Granik’ in the conditions of the left bank of the Saratov region. The study was carried out on the basis of the Krasnokutsk breeding experimental station, located in the Saratov region, Krasnokutsk district, the village of Semennoy on chestnut ...
А. V. Iliin +2 more
openaire +3 more sources