Results 71 to 80 of about 1,152,576 (352)
Science of the Total Environment, 2017 The current study aimed at evaluating potential environmental impacts for the production of willow, alfalfa and straw from spring barley as feedstocks for bioenergy or biorefinery systems.
R. Parajuli +5 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Performance of Green Manure Species Seeded into Spring Barley [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source
Dry matter and nitrogen accumulation and use in spring barley
, 2018 During growth, kernel of cereals can be provided with carbohydrate and nitrogen (N) from the translocation of pre-anthesis accumulated reserves stored either in the vegetative plant parts or from current assimilation during kernel development. This study
N. Pržulj, V. Momčilović
semanticscholar +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Organic Spring Barley Variety Trial [PDF]
, 2014 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +4 more
core +1 more source
Effect of climate change on sowing and harvest dates of spring barley and maize in Poland
, 2018 Climate change and projected temperature increase is recognised to have significant impact on agricultural production and crop phenology. This study evaluated the climate change impact on sowing and harvest dates of spring barley and maize in the ...
P. Marcinkowski, M. Piniewski
semanticscholar +1 more source
The Journal of Humanistic Counseling, EarlyView.ABSTRACT This article explores obsessive–compulsive disorder (OCD) through the framework of Gestalt therapy, specifically the “dance of reciprocity” model. It integrates phenomenological, aesthetic, and field‐oriented perspectives. Informed by research on attachment styles and emotional processes in OCD, it provides a developmentally and relationally ...
Margherita Spagnuolo Lobb +2 more
wiley +1 more source
The effect of incorporation time of different crops on the residual effect on spring cereals
Agricultural and Food Science, 2008 The effect of the time of incorporation of different green manures and barley residues on the grain yield of spring cereals in two successive seasons was studied in seven field trials.
H. KÄNKÄNEN, A. KANGAS, T. MELA
doaj
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2017 The spring barley is a variety of a superior quality for brewing compared with the feed barley due to several reasons. Research was conducted in the field of breeding of spring barley with two rows, within ARDS Turda, during 2013-2015.
Ioana PORUMB, Florin RUSSU
doaj +1 more source