Results 51 to 60 of about 185,004 (248)
The research was conducted in 2019-2021 in the forest-steppe zone of Samara region. The purpose of the research is to screen samples of the world collection of spring soft wheat according to grain quality indicators in the conditions of the Middle Volga ...
T. Taranova +3 more
semanticscholar +1 more source
The purpose of the study is to analyze the effect of cultivation point and meteorological factors on the duration of the growing season of spring wheat varieties of different ripeness groups.
V. Nikitina, Alexandr Kolichenko
semanticscholar +1 more source
Abundance of Cereal Aphids (Homoptera: Aphididae) and Their Predators in Spring Wheat-Alfalfa Intercrops Under Different Crop Management Intensities [PDF]
Natural infestations of cereal aphids and abundance of their predators were compared from 1990 through 1993 among plots of intercropped spring wheat and alfalfa grown under high, intermediate, or low crop management intensity (CMI).
Evenson, Paul D +2 more
core +2 more sources
In the conditions of the Kirov region, there was conducted a comparative study of 20 hybrid populations of F2, F3, F4, created according to a complete diallel scheme, and 5 parent forms of spring soft wheat by the traits of productivity and adaptability.
L. V. Volkova, O. Amunova
semanticscholar +1 more source
In 2017-2020 in the conditions of Kirov region there were studied 143 varieties, 115 perspective lines and 28 hybrids of the first generation of spring soft wheat according to the degree of resistance to septoria tritici blotch against the background of ...
A. Kharina, T. K. Shcheshegova
semanticscholar +1 more source
In the article dependences of the technological potential (TP) of soft wheat grain on harvesting method are presented, for this purpose were determined the indices of technological value (TD) of soft spring wheat grain having the least mutual influence ...
Darigash Shaimerdenova
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Change in grain size of promising lines and varieties of spring soft wheat
The purpose of research is to study the varietal variability of the grain size trait of spring soft wheat and to identify new promising lines of wheat with stable 1000 grain weight indicators. The studies were carried out in 2018–2022 on the basis of the
T. Taranova +3 more
semanticscholar +1 more source
. The purpose of the research is to evaluate the adaptability parameters of zoned and promising varieties of spring soft wheat and to identify samples that combine high grain yield and adaptive properties for forest-steppe conditions of the Middle Volga ...
E. Demina +3 more
semanticscholar +1 more source
Spring Cereal Grain Forage Trials [PDF]
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica +4 more
core +1 more source
The creation of various varieties of spring soft wheat with a consistently high yield of highquality grain is the primary protection for ensuring food security where it is cultivated.
N. A. Pololzukhina +3 more
semanticscholar +1 more source

