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Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors [PDF]
MoleculesThe use of elicitors during germination is a strategy to enhance the nutritional quality and biofunctional properties of various legumes, such as chickpeas, which are important sources of proteins and bioactive compounds.
Alejandra Linares-Castañeda +5 more
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Mini review: The role of sensory innervation to subchondral bone in osteoarthritis pain
Frontiers in Endocrinology, 2022 Osteoarthritis pain is often thought of as a pain driven by nerves that innervate the soft tissues of the joint, but there is emerging evidence for a role for nerves that innervate the underlying bone.
Michael Morgan +3 more
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The Research Status,Problems and Opportunities of Sprouted Whole Grain
Liang you shipin ke-ji, 2021 In recent years,with the increasing attention to whole grain health,whole grain food is developing rapidly.Sprouted whole grain,as an important ingredient of whole grain foods,also received a great attention.Germination treatment could further increase ...
GAO Kun +5 more
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Croatian Journal of Food Science and Technology, 2023 Soymilk market has achieved tremendous progress in consumption and sales due to its inexpensiveness and soymilk protein content. However, due to the present global health crisis, there is a need to further devise means of enriching the quality of soymilk.
Mayowa Saheed Sanusi +5 more
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Factors Affecting Vegetative Propagation of Wintersweet (Chimonanthus praecox) by Softwood Cuttings
HortScience, 2020 Wintersweet (Chimonanthus praecox) is one of the most popular winter-blooming species. Effective vegetative propagation is necessary for commercial usage and protection of wintersweet.
Huan Hu +9 more
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Frontiers in Molecular Biosciences, 2021 Spinal cord injury (SCI) affects 6 million people worldwide with no available treatment. Despite research advances, the inherent poor regeneration potential of the central nervous system remains a major hurdle.
Matilde Ghibaudi +10 more
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Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2017 The present study presents the influence exercised by LED (light emitting diodes)-s emitted white (W), red (R), blue (B) light on sprouting of buckwheat seeds and evaluated the effects on content of phenolic compounds, antioxidant capacity and flavonoids.
Oana LIVADARIU, Carmen MAXIMILIAN
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Molecules, 2022 Potato tubers tend to sprout during long-term storage, resulting in quality deterioration and shortened shelf life. Restrictions on the use of chlorpropham, the major potato sprout suppressant, have led to a need to seek alternative methods.
Xiaozhen Han +3 more
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Galectins in Endothelial Cell Biology and Angiogenesis: The Basics
Biomolecules, 2021 Angiogenesis, the growth of new blood vessels out of existing vessels, is a complex and tightly regulated process. It is executed by the cells that cover the inner surface of the vasculature, i.e., the endothelial cells.
Victor L. Thijssen
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Pesquisa Agropecuária Brasileira, 2008 O objetivo deste trabalho foi avaliar a relação entre a altura do corte basal de colmos e da época de colheita da cana-de-açúcar e suas conseqüências no perfilhamento e na produtividade da cana-soca.
Marcelo de Almeida Silva +2 more
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