Results 1 to 10 of about 154,691 (289)

Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2017
The present study presents the influence exercised by LED (light emitting diodes)-s emitted white (W), red (R), blue (B) light on sprouting of buckwheat seeds and evaluated the effects on content of phenolic compounds, antioxidant capacity and flavonoids.
Oana LIVADARIU, Carmen MAXIMILIAN
doaj   +1 more source

miR-7b-3p Exerts a Dual Role After Spinal Cord Injury, by Supporting Plasticity and Neuroprotection at Cortical Level

open access: yesFrontiers in Molecular Biosciences, 2021
Spinal cord injury (SCI) affects 6 million people worldwide with no available treatment. Despite research advances, the inherent poor regeneration potential of the central nervous system remains a major hurdle.
Matilde Ghibaudi   +10 more
doaj   +1 more source

Mini review: The role of sensory innervation to subchondral bone in osteoarthritis pain

open access: yesFrontiers in Endocrinology, 2022
Osteoarthritis pain is often thought of as a pain driven by nerves that innervate the soft tissues of the joint, but there is emerging evidence for a role for nerves that innervate the underlying bone.
Michael Morgan   +3 more
doaj   +1 more source

Factors Affecting Vegetative Propagation of Wintersweet (Chimonanthus praecox) by Softwood Cuttings

open access: yesHortScience, 2020
Wintersweet (Chimonanthus praecox) is one of the most popular winter-blooming species. Effective vegetative propagation is necessary for commercial usage and protection of wintersweet.
Huan Hu   +9 more
doaj   +1 more source

The Research Status,Problems and Opportunities of Sprouted Whole Grain

open access: yesLiang you shipin ke-ji, 2021
In recent years,with the increasing attention to whole grain health,whole grain food is developing rapidly.Sprouted whole grain,as an important ingredient of whole grain foods,also received a great attention.Germination treatment could further increase ...
GAO Kun   +5 more
doaj   +1 more source

Effect of seed sett size on sprouting, shoot growth, and tuber yield of white guinea yam (Dioscorea rotundata)

open access: yesPlant Production Science, 2020
Approximately 30% of harvested yams are used in subsequent plantings as seed tubers, which reduces the harvest size; however, planting tuber pieces (setts) potentially represents a viable alternative.
Kohtaro Iseki, Ryo Matsumoto
doaj   +1 more source

On the grammaticality of morphosyntactically reduced remnants in Polish sluicing

open access: yesLinguistics, 2022
This paper explores the grammaticality status of reduced sluicing remnants (i.e., remnants realized as NPs due to preposition drop) in Polish. We provide experimental evidence that reduced remnants are variously acceptable in a specific environment ...
Nykiel Joanna, Kim Jong-Bok
doaj   +1 more source

Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)

open access: yesPlant Production Science, 2007
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour quality by rapid visco-analysis (RVA) of milled sprouting
Takahiro Hara   +3 more
doaj   +1 more source

Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes

open access: yesFoods, 2022
Sprouting is an effective treatment for improving nutritional and bioactive properties as well as lowering the anti-nutritional compounds in pseudo-cereals. Enhancing nutritional properties when using sprouted pseudo-cereals flours as a baking ingredient
Luz María Paucar-Menacho   +4 more
doaj   +1 more source

WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2015
Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption. The objective of the investigation performed was to assess the nutritional value of wheatgrass juice under laboratory and open field ...
Dina A. Anwar   +3 more
doaj   +1 more source

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