Results 21 to 30 of about 230,800 (389)
Perfused 3D angiogenic sprouting in a high-throughput in vitro platform
Angiogenesis, 2018 Angiogenic sprouting, the growth of new blood vessels from pre-existing vessels, is orchestrated by cues from within the cellular microenvironment, such as biochemical gradients and perfusion.
V. V. Duinen +6 more
semanticscholar +1 more source
Plant Production Science, 2007 Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour quality by rapid visco-analysis (RVA) of milled sprouting
Takahiro Hara +3 more
doaj +1 more source
Pericytes regulate VEGF-induced endothelial sprouting through VEGFR1
Nature Communications, 2017 Pericytes adhere to the abluminal surface of endothelial tubules and are required for the formation of stable vascular networks. Defective endothelial cell-pericyte interactions are frequently observed in diseases characterized by compromised vascular ...
Hanna M. Eilken +8 more
semanticscholar +1 more source
Foods, 2022 Sprouting is an effective treatment for improving nutritional and bioactive properties as well as lowering the anti-nutritional compounds in pseudo-cereals. Enhancing nutritional properties when using sprouted pseudo-cereals flours as a baking ingredient
Luz María Paucar-Menacho +4 more
doaj +1 more source
Differential coupling of gibberellin responses by Rht-B1c suppressor alleles and Rht-B1b in wheat highlights a unique role for the DELLA N-terminus in dormancy [PDF]
, 2017 During the Green Revolution, substantial increases in wheat (Triticum aestivum) yields were realized, at least in part, through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.
Chandler, Peter Michael +3 more
core +1 more source
WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption. The objective of the investigation performed was to assess the nutritional value of wheatgrass juice under laboratory and open field ...
Dina A. Anwar +3 more
doaj +1 more source
Molecules, 2022 Potato tubers tend to sprout during long-term storage, resulting in quality deterioration and shortened shelf life. Restrictions on the use of chlorpropham, the major potato sprout suppressant, have led to a need to seek alternative methods.
Xiaozhen Han +3 more
doaj +1 more source
Effects of lipopolysaccharide-induced inflammation on expression of growth-associated genes by corticospinal neurons [PDF]
, 2006 Background: Inflammation around cell bodies of primary sensory neurons and retinal ganglion cells enhances expression of neuronal growth-associated genes and stimulates axonal regeneration.
Anderson, PN +5 more
core +2 more sources
Galectins in Endothelial Cell Biology and Angiogenesis: The Basics
Biomolecules, 2021 Angiogenesis, the growth of new blood vessels out of existing vessels, is a complex and tightly regulated process. It is executed by the cells that cover the inner surface of the vasculature, i.e., the endothelial cells.
Victor L. Thijssen
doaj +1 more source
Antiarrhythmic and proarrhythmic effects of subcutaneous nerve stimulation in ambulatory dogs [PDF]
, 2019 Background High output subcutaneous nerve stimulation (ScNS) remodels the stellate ganglia and suppresses cardiac arrhythmia. Objective To test the hypothesis that long duration low output ScNS causes cardiac nerve sprouting, increases plasma ...
Chen, Mu +10 more
core +1 more source