Results 321 to 330 of about 153,447 (342)
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2015
A new method for reducing the internal state size of stream cipher registers has been proposed in FSE 2015, allowing to reduce the area in hardware implementations. Along with it, an instantiated proposal of a cipher was also proposed: Sprout. In this paper, we analyze the security of Sprout, and we propose an attack that recovers the whole key more ...
Lallemand, Virginie +1 more
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A new method for reducing the internal state size of stream cipher registers has been proposed in FSE 2015, allowing to reduce the area in hardware implementations. Along with it, an instantiated proposal of a cipher was also proposed: Sprout. In this paper, we analyze the security of Sprout, and we propose an attack that recovers the whole key more ...
Lallemand, Virginie +1 more
openaire +3 more sources
Fractionation and Distribution of Calcium in Sprouting and Non-sprouting Potato Tubers
Annals of Botany, 1985Autoradiographs of potato tubers (Solatium tuberosumL. cv. Mans Piper) grown in the presence of “Ca revealed high activity in the periderm, vascular ring (predominantly xyiem), phloem bundles and pith. It is calculated that only 40 per cent of tubeT Ca entered directly through the periderm and the possibility of import via the phloem is discussed ...
H. V. Davies, Peter Millard
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Synthesis of Antioxidants in Wheat Sprouts
Journal of Agricultural and Food Chemistry, 2004Aqueous and ethanolic extracts from wheat (Triticum aestivum) sprout powder were analyzed to determine its reduction and antioxidant activities. Mean and standard deviation of five independent samples were reported. The results showed that the micromoles of potassium ferricyanide reduced by aqueous and ethanolic extracts corresponding to 1 g of sprout ...
CALZUOLA, Isabella +2 more
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Molecular Regulation of Sprouting Angiogenesis
Comprehensive Physiology, 2018ABSTRACTThe term angiogenesis arose in the 18th century. Several studies over the next 100 years laid the groundwork for initial studies performed by the Folkman laboratory, which were at first met with some opposition. Once overcome, the angiogenesis field has flourished due to studies on tumor angiogenesis and various developmental models that can be
Melanie E. Torrie +6 more
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Noradrenergic fiber sprouting in the cerebellum
Brain Research Bulletin, 1982Abstract In order to attain a better understanding of the sprouting response of noradrenergic fibers in the central nervous system (CNS), noradrenergic innervation to the cerebellum was observed by the glyoxylic acid method after a variety of manipulations and in a genetic variant of mouse classified as “Purkinje cell degeneration” (pcd/pcd).
Kostrzewa, Richard M. +3 more
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Microfluidic Model of Angiogenic Sprouting
2014Microfluidic systems have emerged as an important technology for modeling cellular microenvironments in vitro. These systems enable unprecedented levels of control of chemical gradients, fluid flow, and localized 3-D extracellular matrices (ECM), all of which can be integrated to provide a physiologically relevant context for studying complex cellular ...
Despina Bazou +2 more
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Journal of Agricultural Engineering Research, 1975
Abstract Stripping was done by machine and by hand. The machine stripped 150 to 400 kg of sprouts per hour. Depending on variety and type of knife, not more than 5 to 20% by weight of the sprouts were cut to the standard required for freezing. When the stripping was done by hand the output was 18·4 kg/h, and 95·9% by weight of the sprouts were cut to
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Abstract Stripping was done by machine and by hand. The machine stripped 150 to 400 kg of sprouts per hour. Depending on variety and type of knife, not more than 5 to 20% by weight of the sprouts were cut to the standard required for freezing. When the stripping was done by hand the output was 18·4 kg/h, and 95·9% by weight of the sprouts were cut to
openaire +2 more sources
External sprout inhibition and internal sprouts in potatoes [PDF]
American Potato Journal, 1965 P. H. Heinze +2 more
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SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS
Journal of Food Science, 1975J. R. Fordham, C. E. Wells, L. H. Chen
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