Results 361 to 370 of about 226,094 (387)
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Journal of Agricultural Engineering Research, 1975
Abstract Stripping was done by machine and by hand. The machine stripped 150 to 400 kg of sprouts per hour. Depending on variety and type of knife, not more than 5 to 20% by weight of the sprouts were cut to the standard required for freezing. When the stripping was done by hand the output was 18·4 kg/h, and 95·9% by weight of the sprouts were cut to
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Abstract Stripping was done by machine and by hand. The machine stripped 150 to 400 kg of sprouts per hour. Depending on variety and type of knife, not more than 5 to 20% by weight of the sprouts were cut to the standard required for freezing. When the stripping was done by hand the output was 18·4 kg/h, and 95·9% by weight of the sprouts were cut to
openaire +2 more sources
Bioactive Glasses: Sprouting Angiogenesis in Tissue Engineering.
Trends in Biotechnology, 2018S. Kargozar +4 more
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External sprout inhibition and internal sprouts in potatoes [PDF]
American Potato Journal, 1965 P. H. Heinze +2 more
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Role of PFKFB3-Driven Glycolysis in Vessel Sprouting
Cell, 2013K. Bock +42 more
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SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS
Journal of Food Science, 1975J. R. Fordham, C. E. Wells, L. H. Chen
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Ecology of sprouting in woody plants: the persistence niche.
Trends in Ecology & Evolution, 2001W. Bond, J. Midgley
semanticscholar +1 more source