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Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Plants, 2022 With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review briefly describes the
Andreas W Ebert
exaly +3 more sources
Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets [PDF]
FoodsFresh, minimally processed foods contain many valuable nutrients but are also a source of pathogenic microorganisms. This study aimed to investigate the presence of filamentous fungi and mycotoxin contamination in leafy vegetables. A total of 160 samples
Ewelina Farian +2 more
doaj +2 more sources
Iodine Fortification of Edible Legume Sprouts: A Pilot Biofortification Study [PDF]
FoodsIodine has an essential role in the human body; however, its insufficiency is still a challenge. Therefore, the search for new strategies to increase iodine intake in the daily diet is fully justified, with sprouts as a preferred and interesting ...
Paweł Paśko +7 more
doaj +2 more sources
Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
Foods, 2022 This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as ...
Xufeng Yang +4 more
doaj +1 more source
Biomolecules, 2021 The effects of elicitors on broccoli (Brassica oleracea L. var. Italica) and radish (Raphanus sativus L.) sprouts were evaluated. Seeds and then sprouts were soaked daily for 30 min over 6 days in water (control) or a mixture of FeEDTA and sodium ...
Henryk Dębski +3 more
doaj +1 more source
Foods, 2022 Background: elemental deficiency may result in the malfunctioning of human organisms. Sprouts, with their attractive looks and well-established popularity, may be considered as alternative sources of elements in the diet.
Justyna Dobrowolska-Iwanek +8 more
doaj +1 more source
Antibiotics, 2022 Antimicrobials may be used to inhibit the growth of micro-organisms in the cultivation of mung bean sprouts, but the effects on mung bean sprouts are unclear.
Jing Cao +5 more
doaj +1 more source
Frontiers in Plant Science, 2022 Pea sprouts have rich nutrition and are considered good for heart health. In this study, the kaspa peas and black-eyed peas were chosen to clarify the effect of different LED spectral combinations on the growth, yield, and nutritional quality of pea ...
Siqi Zhang +9 more
doaj +1 more source
Proceedings of the 31st Annual ACM Symposium on User Interface Software and Technology, 2018 While crowdsourcing enables data collection at scale, ensuring high-quality data remains a challenge. In particular, effective task design underlies nearly every reported crowdsourcing success, yet remains difficult to accomplish. Task design is hard because it involves a costly iterative process: identifying the kind of work output one wants ...
Jonathan Bragg +2 more
openaire +1 more source
EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 In the current research, wheat grains were used to study the effect of grain soaking and sprouting using tap water and saline water (NaCl solution) on sprout growth, proximate analysis, minerals content, anti-nutritional and antioxidant compounds of ...
T. Hussein +3 more
doaj +1 more source