Results 261 to 270 of about 100,962 (304)

Carbon dots promote the growth and photosynthesis of mung bean sprouts

Carbon, 2018
Hao Li, Hui Huang, Mingwang Shao
exaly  

Sprout Paper

2022
openaire   +1 more source

Buckwheat Sprouts

2023
D. Sowdhanya, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mukul Kumar   +5 more
openaire   +1 more source

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

International Journal of Food Microbiology, 2008
M Abadias, Josep Usall, Inmaculada Viñas   +2 more
exaly  

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

Plants, 2020
Thanh Ninh Le, Pao-Chuan Hsieh
exaly  

Phenolic profile and antioxidant activity in selected seeds and sprouts

Food Chemistry, 2014
Paulina Pająk, Robert Socha, Dorota Gałkowska   +2 more
exaly  

Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts

Food Chemistry, 2018
Morena Gabriele, Vincenzo Longo, Lorenza Bellani   +2 more
exaly  

Abnormalities in Pericytes on Blood Vessels and Endothelial Sprouts in Tumors

American Journal of Pathology, 2002
Peter Baluk, Rakesh K Jain
exaly  

Sprouting

2009
openaire   +1 more source

sprouted, adj.²

2023
openaire   +1 more source