Results 271 to 280 of about 100,962 (304)

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Food Chemistry, 2019
Ahmad Rois Mansur, Hae-Won Jang, Tae-Gyu Lim   +2 more
exaly  

Sprouts

2002
openaire   +1 more source

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Innovative Food Science and Emerging Technologies, 2019
Qisen Xiang, Xiufang Liu, Yan-Hong Bai
exaly  

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Food Chemistry, 2009
Paweł Paśko, Shela Gorinstein
exaly  

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

Food Chemistry, 2016
Huiying Miao, Congxi Cai, Qiao-mei Wang
exaly  

Sprouts

2015
openaire   +1 more source

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)

Food Chemistry, 2018
Lin Chen, Yige Zhou, Shaojuan Lai
exaly  

Questions keep sprouting about sprouts.

FDA consumer, 1999
openaire   +1 more source

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

International Journal of Molecular Sciences, 2017
Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos   +2 more
exaly  

SPROUTING BEANS

Southern Medical Journal, 1967
openaire   +1 more source