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Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
Horticulturae, 2023 Lentils are known to be an integral part of a nutritionally balanced diet. Their sprouts are considered even more nutritional since they contain phytonutrients that confer health benefits. As such, incorporating them into a human diet can be advantageous.
Theodoros Chatzimitakos +6 more
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Antibacterial effect of sprouts against human pathogens in vitro [PDF]
, 2014 Sprouts contain minerals, vitamins, and other compounds, which may have antimicrobial activity. Antimicrobial compounds are released from homogenized sprouts and diffuse into the culture medium inhibiting the growth of pathogenic bacteria.
Bátai, I. +5 more
core +1 more source
Foods, 2023 The present study aimed to determine the genotyping diversity and hemolytic properties of 24 strains of Cronobacter spp. (15 Cronobacter sakazakii, 6 Cronobacter malonaticus, 2 Cronobacter turicensis, and 1 Cronobacter condimenti) isolated from ...
Monika Garbowska +5 more
doaj +1 more source
Effect of 2,4-D and BAP on growth and chemical characteristics of bean sprouts (Vigna mungo L.) [PDF]
, 2013 Bean sprouts or “tauge” is a popular vegetable among the Malaysians. Sprouts are rich in nutrients, easily digested, but are perishable and have a short life cycle. Relatively, standard sprouts have long, thin hypocotyls and long roots.
Ahmad, Siti Hajar +2 more
core +1 more source
The agreement distance of unrooted phylogenetic networks
, 2020 A rearrangement operation makes a small graph-theoretical change to a phylogenetic network to transform it into another one. For unrooted phylogenetic trees and networks, popular rearrangement operations are tree bisection and reconnection (TBR) and ...
Klawitter, Jonathan
core +1 more source
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
core +3 more sources
Changes in Phenolics and Antioxidant Capability of Two Chinese Milk Vetch Sprouts During Germination
Shipin gongye ke-ji, 2022 Chinese milk vetch (CMV) has high nutritional value, but it is often used as green manure and forage grasses, with low economic returns. This study aimed to broaden the channel of its resource utilization. Two CMV seeds from Hunan (Xiang No.1) and Anhui (
Qiyan ZHAO +3 more
doaj +1 more source
Foods, 2019 Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli ...
Thanh Ninh Le +4 more
doaj +1 more source
Molecules, 2020 Gastric digests from mung (MBS) and adzuki (ABS) bean sprouts enriched with probiotic Lactobacillus plantarum 299v were tested for their antioxidant potential, as well as antiproliferative and antimotility properties, in human stomach cancer cells (AGS).
Michał Świeca +7 more
doaj +1 more source
Pemanfaatan sumber nitrogen organik dalam pembuatan nata de coco
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteria. This product has the characteristics of a white color, a thickness of approximately 1-2 cm and a chewy texture like a gel.
Budi Santosa +2 more
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