Results 31 to 40 of about 100,962 (304)

Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]

, 2020
This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N., Bastos, C., Bonierbale, Merideth W., Fonseca, C., Gastelo, M., Haan, Stef de, Hualla, V., Salas, E.   +7 more
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Comprehensive transcriptomic and metabolomic profiling reveals the differences between alfalfa sprouts germinated with or without light exposure

Frontiers in Plant Science, 2022
Alfalfa sprouts are among the most nutritionally rich foods, and light exposure is a critical factor in determining their biomass and quality. However, detailed metabolic and molecular differences between yellow and green alfalfa sprouts remain unclear ...
Kangning Zhang, He Li, Tian Zhang, Shixing Wang, Liang Liu, Xuyan Dong, Lili Cong, Hui Song, Aihua Wang, Guofeng Yang, Hongli Xie, Zeng-Yu Wang, Maofeng Chai   +12 more
doaj   +1 more source

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]

, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core   +2 more sources

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. [PDF]

, 2008
The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid,
Hashimoto, Naoto, Kim, Sun Ju, Matsuura Endo, Chie, Mukasa, Yuji, Noda, Takahiro, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Takigawa, Sigenobu, Yamauchi, Hiroaki   +8 more
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Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization [PDF]

, 2013
Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable growth conditions for pathogens during their germination.
Brankatschk, Kerstin, Duffy, Brion, Kamber, Tim, Pothier, Joël F., Smits, Theo H.M.   +4 more
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A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Frontiers in Nutrition, 2023
Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary buckwheat is valuable in medicine. In addition, it’s a good feed crop.
Yulu Dong, Nan Wang, Shunmin Wang, Junzhen Wang, Wenping Peng   +4 more
doaj   +1 more source

The complex TIE between macrophages and angiogenesis [PDF]

, 2020
Macrophages are primarily known as phagocytic immune cells, but they also play a role in diverse processes, such as morphogenesis, homeostasis and regeneration.
Anghelina M., Avraham‐Davidi I., Baer C., Bailey A. S., Barnett F. H., Bonnardel J., Chakarov S., Chen L., Coffelt S. B., Corliss B. A., Cursiefen C., Daly C., Davies L. C., Davies L. C., De Palma M., De Palma M., De Palma M., De Palma M., De Palma M., De Spiegelaere W., DeFalco T., Deshmane S. L., Detry B., Dimova I., Dimova I., Eklund L., Elamaa H., Eubank T. D., Fantin A., Ferrari G., Fukuhara S., Ganta V. C., Ganta V. C., García S., Gerri C., Grunewald M., Guo L., Gurevich D. B., Hamm A., Hazan A. D., He H., Hoeffel G., Itoh M., Jetten N., Kim M., Kochhan E., Korhonen E. A., Korpelainen E. I., Krishnasamy K., Kumar A. H., Leibovich S. J., Lim H. Y., Liu C., Lucas T., Master Z., Metharom P., Michaeli S., Moldovan N. I., Moore E. M., Mueller S. B., Murdoch C., Murray P. J., Patel A. S., Polverini P. J., Potente M., Pucci F., Saharinen P., Saharinen P., Schif‐Zuck S., Schmeisser A., Seaman S. A., Seok S. H., Spiller K. L., Venneri M. A., Vestweber D., Webster N. L., West M. E. D., Willenborg S., Yamamoto S., Zajac E., Zenker D., Zhang W.   +81 more
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“Sprouting angiogenesis”, a reappraisal

Developmental Biology, 2012
Angiogenesis is defined as a new blood vessel sprouting from pre-existing vessels. This highly regulated process take place through two non-exclusive events, the so-called endothelial sprouting or non-sprouting (intussusceptive) microvascular growth.
Ribatti D, CRIVELLATO, Enrico
openaire   +4 more sources

Nutrients retention in functional beef burgers with especial emphasis on lipid profile [PDF]

, 2014
The true retention values of nutrients, with particular reference to fatty acids of dietary importance, were investigated in burgers with none or half of the pork backfat replaced with soybean oil ?healthier burgers (HB)- added with 0g/kg, 5g/kg, 10g/kg
Doval, Mirtha Marina, Judis, Maria Alicia, Romero, Ana María, Romero, Mara Cristina   +3 more
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Effect of selenium, iodine and their combination on development of Tartary buckwheat sprouts

Acta Biologica Slovenica, 2018
Tartary buckwheat (Fagopyrum tataricum Gaertn) is becoming more and more popular due to its health benefits for humans. It contains important fibres, vitamins, certain minerals and antioxidants asrutin.
Sara Gorše, Aleksandra Golob, Mateja Germ   +2 more
doaj   +1 more source