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Dissipation profile of sulfoxaflor on squash under Egyptian field conditions: a prelude to risk assessment

International Journal of Environmental Analytical Chemistry, 2021
The neonicotinoid insecticide sulfoxaflor is widely used in Egypt. This work assessed the safety of using sulfoxaflor in squash to consumers, along with the residue behaviour.
O. Abdallah   +4 more
semanticscholar   +1 more source

Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic).

Food Research International, 2020
Farming systems and cultivar types are two of the main factors able to affect the nutritional quality of plant foods for human nutrition. Therefore, the aim of this study was to compare the impact of two unexplored variety (namely Ariel and Pluto) and ...
J. Armesto   +7 more
semanticscholar   +1 more source

Evaluation of fluazaindolizine, a new nematicide for management of Meloidogyne incognita in squash in calcareous soils

, 2020
: The southern root-knot nematode (Meloidogyne incognita) is one of the major problems affecting squash production in Florida and worldwide. Calcareous soils exist in south Florida, and squash in Miami-Dade County is grown in this type of soil ...
Kang Qiao, Qingchun Liu, Shouan Zhang
semanticscholar   +1 more source

AR Squash Game

2006 IEEE International Conference on Information Reuse & Integration, 2006
In this paper, we describe AR squash game, which is a squash-style game based on AR (augmented reality) technique. We made this game using AR technique to estimate geometric information of images taken from a CCD camera. A CCD camera takes real-time images of a room formed by some number of walls, and the geometric information of the image is estimated
Seok-Han Lee   +5 more
openaire   +1 more source

Chromosome squashes in Cereals

Stain Technology, 1954
Root tips were soaked 1–2 hours at 18–20° C. in a freshly prepared saturated aqueous solution of α-bromonaphthalene, 1–2 hours in water, and fixed in a mixture consisting of 1% chromic acid, 5 ml.; 2% osmic acid, 1 ml.; and 0.002 M 8-oxyquinoline, 1 ml. for 0.5–1.0 hour at 10–14°C.
P N, BHADURI, P N, GHOSH
openaire   +2 more sources

Yellow Crookneck Squash (Summer Squash)

2017
Provides information about summer squash, including advise on storing, preparing, and cooking. Also includes two recipes.
Chase, Melissa W.   +4 more
openaire   +1 more source

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