Results 311 to 320 of about 77,635 (355)
Some of the next articles are maybe not open access.
Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein
Food Hydrocolloids, 2020Maja M Milosevic, Mirjana Antov
exaly
International journal of phytoremediation, 2018
Siamak Shirani Bidabadi +2 more
semanticscholar +1 more source
Siamak Shirani Bidabadi +2 more
semanticscholar +1 more source
SUPERCONDUCTIVITY Squash and sandwiches
2008Externally applied pressure induces superconductivity in the layer compound 1T-TaS2. Similarities to, and differences from, other superconducting systems promise exciting future experiments on this old, but suddenly rejuvenated, compound.
openaire +2 more sources
Biochemical and rheological properties of gelling pectic isolates from buttercup squash fruit
Food Hydrocolloids, 2008Erin M O'Donoghue
exaly
Structural and physicochemical characteristics of winter squash ( D.) fruit starches at harvest
Carbohydrate Polymers, 2005David G Stevenson +2 more
exaly

