Results 61 to 70 of about 23,114 (252)
In this study, we aimed to develop simple sequence repeat (SSR) markers for evaluating resources in Armillaria ostoyae and examine their transferability to Armillaria gallica, related species. SSR markers were developed using the released A.
Sohee Kim, Hwayong Lee
doaj +1 more source
Bryophytes are important forest ecosystem elements, being an integral part of biodiversity. Genetic studies contribute to bryophyte population ecology by helping to understand species historical distribution patterns and genetic diversity at different scales.
Anna Mežaka +5 more
wiley +1 more source
Development and Application of Est-Ssr Markers in Quails
Aiming at accelerating the application of molecular markers in the genetic improvement of quails, six EST-SSR markers were successfully developed using a bioinformatics method.
JY Bai, YZ Pang, YX Qi, XH Zhang, XY Yun
doaj +1 more source
Genome-wide identification of microsatellite markers from cultivated peanut (Arachis hypogaea L.)
Background Microsatellites, or simple sequence repeats (SSRs), represent important DNA variations that are widely distributed across the entire plant genome and can be used to develop SSR markers, which can then be used to conduct genetic analyses and ...
Qing Lu +14 more
doaj +1 more source
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson +5 more
wiley +1 more source
Development and Characterization of 37 Novel EST-SSR Markers in Pisum sativum (Fabaceae)
Premise of the study: Simple sequence repeat markers were developed based on expressed sequence tags (EST-SSR) and screened for polymorphism among 23 Pisum sativum individuals to assist development and refinement of pea linkage maps.
Xiaofeng Zhuang +4 more
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
SSR polymorphism in two rice varieties viz., N22 (donor parent for heat and drought tolerance) and Uma (high yielding variety susceptible to heat and drought) was investigated to identify ready to use SSR markers which can be employed in selection in ...
Swapnil Gorakh Waghmare +6 more
doaj +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Multiple barriers maintain species boundaries in sympatric brood‐site deceptive Gastrodia orchids
Societal Impact Statement Gastrodia orchids are inconspicuous forest plants that lack chlorophyll and obtain carbon from fungi. Their dull‐colored, ground‐level flowers are often hidden among leaf litter, yet they rely on small flies for pollination.
Kenji Suetsugu +3 more
wiley +1 more source

