Results 21 to 30 of about 1,267 (88)
The European Union One Health 2024 Zoonoses Report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Abstract INTRODUCTION Alzheimer's disease is a severe neurodegenerative disorder, with multifactorial mechanisms of disease development and progression. Evidence from genetic association studies, animal models, and clinical investigation suggests a neuroimmunological component to disease, with links to the peripheral immune system.
Stephanie Humblet‐Baron +8 more
wiley +1 more source
Subtype Identification of Blastocystis sp. Among Humans and Domestic Animals in the West of Iran
Stool samples of human, cattle, sheep, and pigeons were surveyed in the west of Iran. Two subtypes of ST2 and ST5 were identified in humans and livestock. The results of haplotype analysis showed clear classification of two groups among the isolates. ABSTRACT Background Blastocystis is a genetically diverse intestinal protozoan found in a wide range of
Pourya Mohammadi +8 more
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Isolation, Identification and Typing of Nine Strains of Brucella in Arun Banner
Nine Brucella strains from herdspeople in Arun Banner were analysed using MLST typing. All isolates were B. melitensis, with ST8 predominant (7/9), one ST12 (first in China), and one novel allele. Results support targeted brucellosis prevention in pastoral communities. ABSTRACT Objective To better understand the molecular biological characteristics and
Na Ta +6 more
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This study investigated how variation in prey consumption influences immature development and adult morphometric traits in the predatory mite Amblyseius herbicolus. Mites that ate more prey attained a larger size at maturity but did not develop more rapidly. Several morphometric traits were also significantly influenced by diet.
Keshi Zhang, Zhi‐Qiang Zhang
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Minimally processed, ready‐to‐eat foods like hummus and fresh produce are associated with listeriosis, posing a significant risk to certain individuals. Listeria monocytogenes from these foods and production facilities contained key virulence genes, including those linked to hypervirulence and sanitizer tolerance.
Samantha Anne du Toit +2 more
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Predominance of L. monocytogenes Lineage I Clones in Wastewater, Ruminants, and Natural Environments
L. monocytogenes lineages I and II represent two distinct populations influenced by different ecological constraints, with lineage I L. monocytogenes having established a preferential association with human and animal hosts. ABSTRACT Listeria monocytogenes is a saprophytic bacterium and a foodborne pathogen of humans and animals.
Yuval Markovich +14 more
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ABSTRACT The purpose of this work was to test the application of selection criteria that consider the genetic variances of future generations. This has not been done previously in numerically large livestock breeding programs based on estimated rather than assumed known marker effects.
Tobias A. M. Niehoff +2 more
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Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2024
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Genetic diversity and zoonotic transmission potential of <i>Blastocystis</i> sp. in Southeast Asia: A scoping review of molecular evidence. [PDF]
Suwannahitatorn P.
europepmc +1 more source

