Kudoa septempunctata Spores Cause Acute Gastroenteric Symptoms in Mouse and Musk Shrew Models as Evidenced In Vitro in Human Colon Cells [PDF]
Kudoa septempunctata is a myxosporean parasite that infects the trunk muscles of olive flounder (Paralichthys olivaceus) and has been reported to cause foodborne illnesses in humans. However, the molecular mechanisms underlying K.
Sung-Hee Hong +5 more
doaj +2 more sources
Is there evidence that can cause an outbreak of acute food poisoning? [PDF]
After publishing results of a study that revealed diarrheagenic and emetic activity in 4-5-day old mice infected with Kudoa septempunctata (K. septempunctata) spores, the Korea Centers for Disease Control and Prevention reported 11 events of “Kudoa food ...
Young-Bae Chung, Jong-Myon Bae
doaj +2 more sources
Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by between 2015 and 2016 [PDF]
Objectives Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea has been limited ...
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
doaj +2 more sources
A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata. [PDF]
Kudoa hexapunctata spores. Abstract Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases.
Tachibana T, Watari T.
europepmc +2 more sources
A review of food poisoning caused by local food in Japan. [PDF]
A map of representative food poisoning caused by local food in Japan. The causes of food poisoning range from chemicals and natural toxins to pathogens such as bacteria and viruses, but can be broadly divided into bacterial, viral, parasitic, natural toxin, and five others.
Watari T +9 more
europepmc +2 more sources
Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice [PDF]
This study investigated the effects of Kudoa septempunctata genotype ST3 spores on ddY suckling mice. Purified Kudoa septempunctata spores were administered into the stomachs of the mice at 5 × 106 or 5 × 107 spores/mouse, with inactivated Kudoa (5 × 106
Jang Yeounghwan +3 more
doaj +2 more sources
In vitro effect of two commercial anti-coccidial drugs against myxospores of Kudoa septempunctata genotype ST3 (Myxozoa, Multivalvulida) [PDF]
Kudoa septempunctata (Myxozoa: Multivalvulida) myxospores infect the trunk muscles of olive flounder (Paralichthys olivaceus). In this study, two popular commercially formulated anti-coccidial drugs (amprolium hydrochloride and toltrazuril) were serially
Ahn Meejung +6 more
doaj +2 more sources
Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by in 2015, South Korea: an ecological study [PDF]
OBJECTIVES Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence.
Jong-Myon Bae
doaj +2 more sources
Epidemiology of Kudoa septempunctata food poisoning in Japan from 2013 to 2023 [PDF]
Kudoa septempunctata, a parasite found in olive flounder, poses a growing food safety risk in East Asia, particularly in Japan and South Korea. K. septempunctata poisoning caused by raw fish consumption causes brief gastrointestinal symptoms.
Yoshiro Hadano +4 more
doaj +2 more sources
Effect of oral administration of Kudoa septempunctata genotype ST3 in adult BALB/c mice [PDF]
Kudoa septempunctata (Myxozoa: Multivalvulida) infects the muscles of olive flounder (Paralichthys olivaceus, Paralichthyidae) in the form of spores. To investigate the effect of K. septempunctata spores in mammals, adult BALB/c mice were fed with spores
Ahn Meejung +4 more
doaj +2 more sources

