Results 21 to 30 of about 181 (106)
Inactivation of Kudoa septempunctata in Olive Flounder Meat by Liquid Freezing
Biocontrol Science, 2014 Kudoa septempunctata in olive flounder meat was inactivated using 3 distinct freezing methods：liquid freezing for 5 min, air blast freezing at －30℃ for 5 h, and －80℃ for 1 h. The fracture curve of olive flounder meat subjected to liquid freezing resembled that of meat stored at 4℃, indicating that the structure of olive flounder muscle was well ...
OHNISHI, TAKAHIRO +5 more
openaire +4 more sources
Bioscience, Biotechnology, and Biochemistry, 2020 Abstract Kudoa septempunctata , a myxosporean parasite infecting the trunk muscles of olive flounder (Paralichthys olivaceus), is reported to cause food poisoning in humans. The molecular mechanisms underlying the toxicity of K. septempunctata spores remain largely unknown.
So, Yamamoto +3 more
openaire +3 more sources
A Kudoa septempunctata antigen induces production of IgE in BALB/c mice
Parasitology Research, 2017 Kudoa septempunctata, a myxosporean parasite, is the causative agent of a foodborne illness associated with consumption of raw Paralichthys olivaceus (olive flounder). Because the lag phase of this illness is short (from 1 to 12 h), it is possible that an allergic response is relevant to this illness. To test whether a K.
Takahiro Ohnishi +3 more
openaire +3 more sources
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3. [PDF]
EFSA JAbstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish.
EFSA Panel on Biological Hazards (BIOHAZ) +30 more
europepmc +2 more sources
Effect of Epigallocatechin Gallate on Viability of Kudoa septempunctata. [PDF]
Korean J Parasitol, 2020 Kudoa septempunctata have been reported as a causative agent for acute transient gastrointestinal troubles after eating raw olive flounder (Paralichthys olivaceus). It raised public health concerns and quarantine control in several countries. Quantitative evaluation on viability of K.
Shin SP +5 more
europepmc +4 more sources
Fish & Shellfish Immunology, 2017 This study evaluated the pathophysiological, biochemical, and immunological status of olive flounder (Paralichthys olivaceus) infected with the myxosporean parasite Kudoa septempunctata. Flounder fish collected from Kudoa-infected and uninfected farms were confirmed by microscopic and TaqMan probe-based quantitative PCR screening.
Yeoung-Hwan, Jang +3 more
openaire +3 more sources
International Journal of Food Microbiology, 2012 Kudoa septempunctata is a newly identified myxosporean parasite that infects the trunk muscles of olive flounder (Paralichthys olivaceus) and a causative agent of the increasing number of foodborne gastroenteritis outbreaks with unknown etiology which have occurred in Japan over the last few years.
Tetsuya, Harada +4 more
openaire +3 more sources
Journal of the World Aquaculture Society, Volume 52, Issue 3, Page 566-581, June 2021., 2021 Abstract The potential for marine aquaculture development in the United States is significant and recent factors have highlighted the benefits of developing a shortened seafood supply chain to service domestic markets. Marine finfish in particular hold tremendous potential as technological advancements, improvements in production efficiencies, and ...
John D. Stieglitz +5 more
wiley +1 more source