Results 41 to 50 of about 181 (106)

New validated rapid screening methods for identifying Kudoa septempunctata in olive flounder (Paralichthys olivaceus).

open access: yesJapanese journal of infectious diseases, 2015
Kudoa septempunctata is a newly identified causative agent of foodborne diseases associated with consuming raw olive flounder. Qualitative PCR and quantitative real-time PCR have been used as notification methods to identify K. septempunctata in Japan. However, these methods require expensive equipment and are time-consuming (2-3 h for screening).
Sugita-Konishi, Yoshiko   +7 more
openaire   +2 more sources

Characterization of proteases isolated from Kudoa septempunctata

open access: yesKorean Journal of Veterinary Research, 2015
Sang Phil Shin   +2 more
openaire   +2 more sources

Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)

open access: yesDevelopment of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)
佐藤, 宏   +4 more
openaire   +1 more source

Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015-2019. [PDF]

open access: yesOsong Public Health Res Perspect, 2021
Lee SH, Yun JW, Lee JH, Jung YH, Lee DH.
europepmc   +1 more source

Esporas de myxozoa y parásitos de interés médico en heces de pescadores y trabajadores del centro de acopio pesquero la Carioca, Ciudad Bolívar, estado Bolívar, Venezuela | Myxozoa spores and parasites of medical interest in fishermen and fish sellers of the fishing collection center la Carioca, Ciudad Bolívar, Bolívar state, Venezuela

open access: yes, 2018
Entre octubre de 2015 y enero de 2016 se realizó un estudio transversal para determinar la prevalencia de Myxozoa y parásitos intestinales en trabajadores pesqueros del centro de acopio La Carioca de Ciudad Bolívar, estado Bolívar.
Rojas, Yelitza   +4 more
core  

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