Kudoa septempunctata is a newly identified causative agent of foodborne diseases associated with consuming raw olive flounder. Qualitative PCR and quantitative real-time PCR have been used as notification methods to identify K. septempunctata in Japan. However, these methods require expensive equipment and are time-consuming (2-3 h for screening).
Sugita-Konishi, Yoshiko +7 more
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Characterization of proteases isolated from Kudoa septempunctata
Sang Phil Shin +2 more
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佐藤, 宏 +4 more
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Morphological Characterization and Molecular Phylogenetic Analysis of Kudoa iwatai from Large Yellow Croaker (Larimichthys crocea) as a New Host in China. [PDF]
Li XB +7 more
europepmc +1 more source
Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae). [PDF]
Iglesias R +4 more
europepmc +1 more source
Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015-2019. [PDF]
Lee SH, Yun JW, Lee JH, Jung YH, Lee DH.
europepmc +1 more source
Characteristics and related factors of waterborne and foodborne infectious disease outbreaks before and after the onset of the COVID-19 pandemic (2017-2021) in the Republic of Korea: a descriptive study. [PDF]
Kim E, Kim BI.
europepmc +1 more source
Food borne diseases caused by Kudoa septempunctata
openaire +2 more sources
Entre octubre de 2015 y enero de 2016 se realizó un estudio transversal para determinar la prevalencia de Myxozoa y parásitos intestinales en trabajadores pesqueros del centro de acopio La Carioca de Ciudad Bolívar, estado Bolívar.
Rojas, Yelitza +4 more
core
The First Detection of Kudoa hexapunctata in Farmed Pacific Bluefin Tuna in South Korea, Thunnus orientalis (Temminck and Schlegel, 1844). [PDF]
Kang G +6 more
europepmc +1 more source

