Results 31 to 40 of about 181 (106)

Cleaner fish in aquaculture: review on diseases and vaccination

Reviews in Aquaculture, Volume 13, Issue 1, Page 189-237, January 2021., 2021
Abstract Combating and controlling sea lice causes large economic costs for the farmers, with estimated values of more than 305 million euros (€) per year. Increased resistance against traditional chemotherapeutants due to evolutionary drivers in the sea lice combined with the lack of an effective vaccine and few other chemical treatments available are
Toni Erkinharju, Roy A. Dalmo, Miroslava Hansen, Tore Seternes   +3 more
wiley   +1 more source

P-1770. Epidemiological Trends of Kudoa septempunctata Food Poisoning in Japan, 2013–2023 [PDF]

Open Forum Infect Dis
Abstract Background Kudoa septempunctata, a parasite found in olive flounder, poses a growing food safety risk in East Asia, particularly Japan and South Korea. Linked to raw fish consumption, K. septempunctata poisoning causes brief gastrointestinal symptoms.
Hadano, Yoshiro, Mori, Hirotake, Tanaka, Yuichiro, Mahittikorn, Aongart, Ohno, Satoshi   +4 more
europepmc   +3 more sources

Molecular Epidemiological Analysis of Kudoa septempunctata by Random Amplified Polymorphic DNA Analysis.

Japanese journal of infectious diseases, 2015
Molecular epidemiological analysis of Kudoa septempunctata isolates from 34 olive flounders associated with foodborne disease outbreaks and from 6 reference samples was performed using random amplified polymorphic DNA (RAPD) analysis. The K. septempunctata isolates analyzed in this study were divided into 8 groups.
Ohnishi, Takahiro, Furusawa, Hiroko, Oyama, Rie, Koike, Saki, Yoshinari, Tomoya, Kamata, Yoichi, Sugita-Konishi, Yoshiko   +6 more
openaire   +2 more sources

Identification of Kudoa septempunctata as the Causative Agent of Novel Food Poisoning Outbreaks in Japan by Consumption of Paralichthys olivaceus in Raw Fish [PDF]

Clinical Infectious Diseases, 2012
Outbreaks of an unidentified food-borne illness associated with the consumption of raw fish have increased in Japan since 2003. Those affected with this illness develop diarrhea and emesis within 2-20 hours after a meal including raw fish. No known causative agents such as bacteria, viruses, bacterial toxins, or toxic chemicals have been detected in ...
Takao, Kawai, Tsuyoshi, Sekizuka, Yuichiro, Yahata, Makoto, Kuroda, Yuko, Kumeda, Yoshio, Iijima, Yoichi, Kamata, Yoshiko, Sugita-Konishi, Takahiro, Ohnishi   +8 more
openaire   +2 more sources

Prevalence of Kudoa in Fish Fillets Caught in Para State

, 2020
Kudoa is a myxozoan that causes myoliquefaction in marine fishes. Most of species only affect fish, but a K. septempunctata outbreak was reported in 358 people. Although many species of Kudoa are known, none was described in Brachyplatystoma filamentosum,
Correia Palha, Maria das Dores, MIURA, Patrícia Tidori, Araújo JÚNIOR, João Pessoa, RODRIGUES, Marianna Vaz, OLIVEIRA, Jéssica Fernandes de   +4 more
core  

Inter-Laboratory Study to Validate New Rapid Screening Methods for Kudoa septempunctata.

Biocontrol science, 2016
Kudoa septempunctata is the causative agent of a food-borne disease associated with the ingestion of raw olive flounder. As the current qRT-PCR method for its detection is time-consuming, a rapid and simple method is required. Recently, a new real-time loop-mediated isothermal amplification (LAMP) method and an immunochromatography method, whose ...
OHNISHI, TAKAHIRO, LIM, BONGSOO, NOJIMA, NATSUMI, KUNITOSHI, OGASAWARA, INAGAKI, SHUNICHI, MAKITSURU, KOJI, SASAKI, MARI, NAKANE, KUNIHIKO, TSUCHIOKA, HIROAKI, HORIKAWA, KAZUMI, KAWABE, MAIKO, MINEGISHI, YASUTAKA, MIYAZAKI, NOBUO, SUGITA-KONISHI, YOSHIKO   +13 more
openaire   +2 more sources

Kudoa septempunctata-induced gastroenteritis in humans after flounder consumption in Japan: a case-controlled study.

Japanese journal of infectious diseases, 2015
Raw fish consumption is increasing worldwide. Since around the year 2000, western regions of Japan have reported a foodborne disease of unknown cause that occurred after the consumption of flounder. In October 2010, a particularly large outbreak was reported in these regions among individuals who consumed flounder fish that had been raised in ...
Yahata, Yuichiro, Sugita-Konishi, Yoshiko, Ohnishi, Takahiro, Toyokawa, Takao, Nakamura, Naomi, Taniguchi, Kiyosu, Okabe, Nobuhiko   +6 more
openaire   +2 more sources

Fish-infecting microsporidians are not pathogenic to humans

, 2020
[Abstract]Recently, serious problems associated with the food-poisoning of a myxosporean parasite Kudoa septempunctata infecting olive flounder Paralichthys olivaceus have made suspicious on a probable pathogenicity of fish-infecting microsporidians as ...
ヨコヤマ, ヒロシ, ヤマモト, ミチタカ, アサイ, ナナミ, 浅井, 七望, 白樫, 正, 山本, 充孝, シラカシ, ショウ, 横山, 博   +7 more
core   +1 more source

Purification of Kudoa septempunctata myxospores by using trypsin and fluorescence activated cell sorting

Parasites, Hosts and Diseases
<i>Kudoa septempunctata</i>, a myxozoan, has been identified as the causative agent of foodborne illnesses associated with the consumption of raw olive flounder. To develop effective control methods against this parasite, fundamental research—including viability determination, transcriptome analysis, and antigenicity assessment of <i> ...
Hyun Ki Hong, Youngjun Park, Sang Phil Shin   +2 more
openaire   +1 more source

Kudoa septempunctata infection: an underdiagnosed pathogen of acute gastrointestinal symptoms [PDF]

QJM: An International Journal of Medicine, 2019
T Tachibana, T Watari
openaire   +2 more sources