Results 11 to 20 of about 181 (106)

Lectin histochemistry of Kudoa septempunctata genotype ST3-infected muscle of olive flounder (Paralichthys olivaceus) [PDF]

open access: yesParasite, 2016
The localization of carbohydrate terminals in Kudoa septempunctata ST3-infected muscle of olive flounder (Paralichthys olivaceus) was investigated using lectin histochemistry to determine the types of carbohydrate sugar residues expressed in Kudoa spores.
Kang Jaeyoun   +4 more
doaj   +8 more sources

Evaluation of the inflammatory response to Kudoa septempunctata genotype ST3 isolated from olive flounder (Paralichthys olivaceus) in Caco-2 cells [PDF]

open access: yesParasite, 2018
Kudoa septempunctata (Myxosporea, Multivalvulida) is a parasite of the trunk muscle of cultured olive flounder (Paralichthys olivaceus). We investigated whether K.
Ahn Meejung   +4 more
doaj   +4 more sources

Molecular detection of Kudoa septempunctata (Myxozoa: Multivalvulida) in sea water and marine invertebrates [PDF]

open access: yesFisheries and Aquatic Sciences, 2017
The exportation of cultured olive flounder (Paralichthys olivaceus) in Korea has been recently decreasing due to the infections with a myxozoan parasite Kudoa septempunctata, and there is a strong demand for strict food safety management because the food
Alagesan Paari   +4 more
doaj   +4 more sources

The Mitochondrial Genomes of a Myxozoan Genus Kudoa Are Extremely Divergent in Metazoa. [PDF]

open access: yesPLoS ONE, 2015
The Myxozoa are oligo-cellular parasites with alternate hosts--fish and annelid worms--and some myxozoan species harm farmed fish. The phylum Myxozoa, comprising 2,100 species, was difficult to position in the tree of life, due to its fast evolutionary ...
Fumihiko Takeuchi   +9 more
doaj   +4 more sources

The association between the consumption of raw Kudoa septempunctata–infected farmed Paralichthys olivaceus and gastrointestinal symptoms [PDF]

open access: yesEpidemiology and Health
OBJECTIVES Kudoa septempunctata has been identified as the causative agent of food poisoning following the consumption of raw farmed Paralichthys olivaceus. However, cohort studies providing robust evidence for an association between K.
Jihye An   +9 more
doaj   +4 more sources

Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis. [PDF]

open access: yesEpidemiol Health, 2017
Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology, food poisonings caused by kudoa septempuctata should be distinguished from those caused by ...
Lee SU.
europepmc   +14 more sources

Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea. [PDF]

open access: yesParasites Hosts Dis, 2023
Concerns about foodborne illnesses caused by <i>Kudoa septempunctata</i> are steadily growing, but reports of <i>K. septempunctata</i> in clinical and food specimens related to food poisoning in Korea are limited. This study aimed to genetically identify <i>K. septempunctata</i> in patients with acute diarrhea and in
Sung GH   +4 more
europepmc   +7 more sources

Multicenter Study on the Molecular Epidemiology of Intestinal Protozoan Parasites in Korea [PDF]

open access: yesAnnals of Clinical Microbiology, 2023
Background: Intestinal protozoa are potential diarrhea-causing pathogens and monitored worldwide. The Korea Centers for Disease Control and Prevention has also been monitoring intestinal protozoa causing diarrhea for many years.
Changseung Liu   +5 more
doaj   +2 more sources

Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells [PDF]

open access: yesBMB Reports, 2020
Kudoa septempunctata is a myxozoan parasite that causes food poisoning in individuals consuming olive flounder. The present study aimed to investigate the currently insufficiently elucidated early molecular mechanisms of inflammatory responses in the intestine owing to parasite ingestion. After Kudoa spores were isolated from olive flounder, HT29 cells
Shin, Ji-Hun   +6 more
openaire   +5 more sources

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

open access: yesFisheries and Aquatic Sciences, 2021
Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo   +5 more
doaj   +3 more sources

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