Results 21 to 30 of about 15,919 (247)
npj Science of Food, 2023 The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and other inflammatory reactions summarized under the term non-celiac wheat sensitivity.
Sabrina Geisslitz +10 more
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Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
Metabolites, 2021 The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key metabolites involved in the aroma, we analyzed the correlation between lactone and lipid composition ...
Shuji Ueda +5 more
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Molecules, 2012 Alterations of cholesterol homeostasis represent important risk factors for atherosclerosis and cardiovascular disease. Different clinical-experimental approaches have been devised to study the metabolism of cholesterol and particularly the synthesis of ...
Marina Del Puppo +2 more
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Detection and Isolation of Emetic Bacillus cereus Toxin Cereulide by Reversed Phase Chromatography
Toxins, 2021 The emetic toxin cereulide is a 1.2 kDa dodecadepsipeptide produced by the food pathogen Bacillus cereus. As cereulide poses a serious health risk to humans, sensitive and specific detection, as well as toxin purification and quantification, methods are ...
Eva Maria Kalbhenn +5 more
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Folate vitamers in the Australian green plum: Through growth and ripening and across locations
Frontiers in Nutrition, 2022 The green plum is a native fruit of Australia that grows on the tree Buchanania obovata. This study aimed to confirm the high level of folate in green plums by analyzing a large number of ripe samples from multiple locations and to understand how folate ...
Selina Fyfe +10 more
doaj +1 more source
BMC Bioinformatics, 2012 Multiple reaction monitoring mass spectrometry (MRM-MS) with stable isotope dilution (SID) is increasingly becoming a widely accepted assay for the quantification of proteins and peptides.
Mani D R +2 more
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Molecules, 2021 Currently, there is a growing demand for flavorings, especially of natural origin. It is worth paying attention to the biotechnological processes of flavor production, characterized by simplicity, high efficiency and relatively low cost.
Kamila Szudera-Kończal +3 more
doaj +1 more source
Quantitative Analysis of 2-Aminoacetophenone in Off-Flavored Wines by Stable Isotope Dilution Assay [PDF]
Journal of AOAC INTERNATIONAL, 1996 Abstract Isotope dilution analysis was used to quantitate 2- aminoacetophenone in wines exhibiting the so- called untypical aging off-flavor. d3-Aminoacetophe- none was synthesized and used as isotopomeric internal standard. The method of quantitation was verified by several model experiments.
B, Dollmann +4 more
openaire +2 more sources
Promising Tropical Fruits High in Folates
Foods, 2019 As the popularity of tropical fruits has been increasing consistently during the last few decades, nutritional and health-related data about these fruits have been gaining more and more interest.
Lisa Striegel +6 more
doaj +1 more source
A simple and sensitive enzymatic method for cholesterol quantification in macrophages and foam cells
Journal of Lipid Research, 2010 A precise and sensitive method for measuring cellular free and esterified cholesterol is required in order to perform studies of macrophage cholesterol loading, metabolism, storage, and efflux.
Peggy Robinet +3 more
doaj +1 more source