Results 11 to 20 of about 15,919 (247)
Toxins, 2021 The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem
Iris Fiby +4 more
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Synthesis of d6-deuterated analogues of aroma molecules-β-damascenone, β-damascone and safranal
Results in Chemistry, 2022 β-Damascenone, a C13-norisoprenoid, is an important aroma compound not only in wine but also in the perfume and flavouring industries. Its key contribution to the floral aromas of many wine varieties, and impact on the overall wine aroma profile, make ...
Shabnam Mosaferi +3 more
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Clinical utility of insulin-like growth factor 1 and 2; determination by high resolution mass spectrometry. [PDF]
PLoS ONE, 2012 Measurement of insulin-like growth factor-1 (IGF-I) has utility for the diagnosis and management of growth disorders, but inter-assay comparison of results has been complicated by a multitude of reference standards, antibodies, detection methods, and pre-
Cory Bystrom +5 more
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Molecules, 2023 It has been reported that vanillin has been intentionally added to enhance the taste and flavor of low-quality vegetable oils. Therefore, it is crucial to investigate the accurate concentrations of vanillin in three types of fragrant vegetable oils ...
Fangyi Mei +6 more
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Frontiers in Neuroscience, 2022 Friedreich’s ataxia (FRDA) is an autosomal recessive disease caused by an intronic guanine-adenine-adenine (GAA) triplet expansion in the frataxin (FXN) gene, which leads to reduced expression of full-length frataxin (1–210) also known as isoform 1. Full-
Qingqing Wang +17 more
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Metabolites, 2021 Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet aroma of beef, an omics analysis combined with GC-olfactometry (GC-O) and metabolomics ...
Shuji Ueda +3 more
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Frontiers in Nutrition, 2016 Different dietary sources of folate have differing bioavailabilities which may affect their nutritional value. In order to examine if these differences also occur within the same food products, a short term human pilot study was undertaken as a follow-up
Sabine eMönch +5 more
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Durian Fruits Discovered as Superior Folate Sources
Frontiers in Nutrition, 2018 Durian (Durio zibethinus) is a tropical fruit grown in Southeast Asia and highly appreciated by consumers throughout Asia. Folates are a group of vitamins and are essential nutrients for humans.
Lisa Striegel +6 more
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Quantitation of estragole by stable isotope dilution assays
LWT - Food Science and Technology, 2009 Various calibration strategies for the quantitation of the phenylpropane estragole by gas chromatography-mass spectrometry were developed and compared. For application in stable isotope dilution assays, two deuterium labelled estragole isotopologues were synthesized.
Zeller, Annette, Rychlik, Michael
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Molecules, 2016 Modified mycotoxins have been gaining importance in recent years and present a certain challenge in LC-MS/MS analysis. Due to the previous lack of a labeled isotopologue of the modified mycotoxin deoxynivalenol-3-glucoside, in our study we synthesized ...
Katharina Habler +2 more
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