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Microbial Quality of Donkey Milk During Lactation Stages

open access: yesFoods, 2023
The microbial community in donkey milk and its impact on the nutritional value of donkey milk are still unclear. We evaluated the effects of different lactation stages on the composition and function of donkey milk microbiota. The milk samples were collected at 1, 30, 60, 90, 120, 150, and 180 days post-delivery.
Changfa Wang, Guiqin Liu, Miaomiao Zhou
exaly   +4 more sources

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