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Detection of Staphylococcal Enterotoxin☆
Canadian Institute of Food Technology Journal, 1970Abstract Current methodology for the detection of staphylococcal enterotoxins in food is evaluated. The potential advantages of the solid-phase radioimmunoassy technique for the quantitative estimation of enterotoxins are discussed.
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[Identification of staphylococcal enterotoxins].
Giornale di batteriologia, virologia ed immunologia, 1984The important problem of the staphylococcal enterotoxins identification from cultures of Staphylococcus aureus and from foods is discussed in this work. The usefulness and reliability both of the media and methods for the enterotoxins production and of the techniques of identification are examined. For practical purposes is very important to use simple,
L, Franzin, V, Piovano
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High production of egc2-related staphylococcal enterotoxins caused a food poisoning outbreak
International Journal of Food Microbiology, 2021Kaoru Umeda +2 more
exaly
THE CHEMISTRY OF STAPHYLOCOCCAL ENTEROTOXIN
Annals of the New York Academy of Sciences, 1956openaire +2 more sources
Ex Vivo and In Vitro Methods for Detection of Bioactive Staphylococcal Enterotoxins
Methods in Molecular Biology, 2022Reuven Rasooly +2 more
exaly