Results 161 to 170 of about 230,092 (185)

Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products

Meat Science, 2006
The aims of this study were to isolate, identify and characterize the population of coagulase-negative staphylococci in different types of Slovak traditional sausages and to determine the metabolic properties of selected Staphylococcus xylosus and S. carnosus strains for the selection of potential starter cultures to use in the processing of sausages ...
Monika, Simonová, Viola, Strompfová, Miroslava, Marciňáková, Andrea, Lauková, Satu, Vesterlund, Mariluz Latorre, Moratalla, Sara, Bover-Cid, Carmen, Vidal-Carou   +7 more
openaire   +2 more sources

Sequence and analysis of the replication region of the Staphylococcus xylosus plasmid pSX267

Gene, 1996
The region of the 29.5-kb plasmid pSX267 from Staphylococcus xylosus DSM 20267 that is required for autonomous replication in staphylococci was isolated on a 1.8-kb DNA fragment. The sequence analysis of the fragment yielded two open reading frames, repA and orf2, encoding proteins of 37.2 and 13.2 kDa, respectively.
M, Gering, F, Götz, R, Brückner
openaire   +2 more sources

Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus

Journal of Applied Microbiology, 2004
Staphylococcus xylosus is an important starter culture in the production of flavours from the branched-chain amino acids leucine, valine and isoleucine in fermented meat products. The sensorially most important flavour compounds are the branched-chain aldehydes and acids derived from the corresponding amino acids and this paper intends to perspectivate
Beck, H C, Hansen, A M, Lauritsen, F R; id_orcid 0000-0001-7462-0884   +2 more
openaire   +3 more sources

Bap-Independent Biofilm Formation in Staphylococcus xylosus

Microorganisms, 2021
Rudi F Vogel, Miriam Abele, Matthias Ehrmann   +2 more
exaly  

Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages

Foods, 2022
Fangda Sun, Baohua Kong
exaly  

Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci

Frontiers in Microbiology, 2023
Rudi F Vogel, Michael W Pfaffl, Matthias Ehrmann   +2 more
exaly  

Metabolic adaptation of Staphylococcus xylosus to meat substrates

2017
Staphylococcus xylosus is commonly used as meat starter. S. xylosus genome analysis and its gene expression profiling in a meat model miming sausage batter, revealed that it can use diverse substrates as sources of carbon, nitrogen and iron. S. xylosus possesses the genetic potential for transport of 18 carbohydrates. In meat model, S.
Leroy, Sabine, Vermassen, Aurore, Ras, Geoffrey, Talon, Régine   +3 more
openaire   +1 more source

Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

Microorganisms, 2021
Isabelle Lebert, Regine Talon, Sabine Leroy   +2 more
exaly  

Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

Microorganisms, 2017
Regine Talon
exaly  

Ribotyping and rapid identification ofStaphylococcus xylosusby 16–23S spacer amplification

FEMS Microbiology Letters, 2000
Angeli Kodjo, Yves Richard
exaly