Results 151 to 160 of about 230,092 (185)

Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditions. [PDF]

Braz J Microbiol
Finocchiaro M, Russo N, Fazio NA, Gajewska J, Scalia G, Chajęcka-Wierzchowska W, Pino A, Caggia C, Randazzo CL.   +8 more
europepmc   +1 more source

Staphylococcus xylosus Meningitis Following Dog bite.

Indian pediatrics, 2017
Amitabh, Singh, Rahul, Jain
openaire   +1 more source

Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth of <i>Listeria monocytogenes</i>. [PDF]

Foods
Ulutaş Ataylı B, Yılmaz Oral ZF, Akyol Y, Kaban G, Kaya M.   +4 more
europepmc   +1 more source

Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures. [PDF]

Microorganisms
Sidira M, Nelios G, Varzakas T.
europepmc   +1 more source

Characterization of Antibiofilm Molecules from Bovine Coagulase-Negative Staphylococci. [PDF]

PLoS One
Goetz C, Doghri I, Das S, Corbeil A, Bouveret P, Beaudry F, Lalaouna D, Massé E, Jacques M, Malouin F.   +9 more
europepmc   +1 more source

SxsA, a novel surface protein mediating cell aggregation and adhesive biofilm formation of Staphylococcus xylosus [PDF]

Molecular Microbiology, 2022
Biofilm formation of staphylococci has been an emerging field of research for many years. However, the underlying molecular mechanisms are still not fully understood and vary widely between species and strains.
Matthias Ehrmann, Carolin Schiffer
exaly   +2 more sources

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Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus

Enzyme and Microbial Technology, 1996
The present paper describes the potential of Staphylococcus warneri and Staphylococcus xylosus lipases in the production of a variety of flavor esters. Both immobilized lipases produced ethyl esters from hexanoic to oleic acids with an optimum at decanoic acid. They esterified aliphatic and branched chain primary alcohols from ethanol to hexanol. Under
Talon, Régine, Montel, Marie-Christine, Berdague, J.L.   +2 more
openaire   +2 more sources

Biochemical and molecular characterization of Staphylococcus xylosus lipase

Biochimica et Biophysica Acta (BBA) - General Subjects, 2005
The Staphylococcus xylosus strain secretes a non-induced lipase in culture medium: S. xylosus lipase (SXL). Pure SXL is a monomeric protein (43 kDa). The 23 N-terminal amino acid residues were sequenced. This sequence is identical to that of Staphylococcus simulans lipase (SSL); in addition, it exhibits a high degree of homology with Staphylococcus ...
Habib, Mosbah, Adel, Sayari, Hafedh, Mejdoub, Hafedh, Dhouib, Youssef, Gargouri   +4 more
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Multiresistance of Staphylococcus xylosus and Staphylococcus equorum from Slovak Bryndza cheese

Folia Microbiologica, 2013
Staphylococcus xylosus, Staphylococcus equorum, and Staphylococcus epidermidis strains were isolated from Bryndza cheese and identified using PCR method. The antimicrobial susceptibility of these strains was assessed using disc diffusion method and broth microdilution method.
Mária, Mikulášová, Jana, Valáriková, Roman, Dušinský, Romana, Chovanová, Anna, Belicová   +4 more
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Urease from Staphylococcus saprophyticus : purification, characterization and comparison to Staphylococcus xylosus urease

Archives of Microbiology, 1994
Urease from Staphylococcus saprophyticus was purified more than 800-fold by liquid chromatography reaching homogeneity, as shown by isoelectric focussing, at a maximum specific activity of 1979 U/mg. The molecular weight of the native enzyme was 420,000; it consisted of subunits with molecular weights of 72,400 (alpha), 20,400 (beta), 13,900 (gamma) in
U K, Schäfer, H, Kaltwasser
openaire   +2 more sources