Results 131 to 140 of about 230,092 (185)

Aptitude de Staphylococcus carnosus et Staphylococcus xylosus à former des biofilms. Etude d'une souche"biofilm-positif" par une approche protéomique

, 2006
Staphylococcus xylosus and Staphylococcus carnosus are used as starter cultures for sausage manufacturing. S. xylosus is frequently isolated in the food-processing plants environment while S. carnosus is rarely isolated. Thus, we have studied the ability
Planchon, Stella
core   +1 more source

Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat. [PDF]

J Sci Food Agric
Liu Y, Qi S, Zhou H, Cai K, Li X, Zhen Z, Li J.   +6 more
europepmc   +1 more source

Phylogenomics and gene association analysis support probiotic potential in a subset of <i>Staphylococcus xylosus</i> isolates. [PDF]

Microb Genom
Rich KD, Cai Z, Nobrega DB, Ronholm J, De Buck J.   +4 more
europepmc   +1 more source

Multi-omics unravels synergistic mechanism of mixed-strain fermentation by <i>Pediococcus acidilactici</i> and <i>Staphylococcus xylosus</i> for quality and flavor improvement in low-salt yellowfin tuna dark meat fish sauce. [PDF]

Food Chem X
You L, Yu H, Wu J, Huang C, Guo Z, Xiao J.   +5 more
europepmc   +1 more source

The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter cultures. [PDF]

Food Chem X
Chen H, Qian X, Tang M, Tan X, Li H, Zhang Y.   +5 more
europepmc   +1 more source

Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System. [PDF]

Microorganisms, 2020
Cebrián E, Núñez F, Gálvez FJ, Delgado J, Bermúdez E, Rodríguez M.   +5 more
europepmc   +1 more source

Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia

, 2001
The ability to degrade tyramine and histamine in 26 strains of Staphylococcus xylosus, isolated from craftmade fermented sausages produced in Basilicata region, was investigated.
TOFALO R, CARUSO, Marisa Carmela, FIORE C, MARTUSCELLI M, GALGANO, Fernanda, SUZZI G.   +5 more
core  

Genomic characterization of a multidrug-resistant <i>Staphylococcus xylosus</i> from Ecuadorian open market avocados: food safety and public health implications. [PDF]

Front Microbiol
Tenea GN, Angamarca E.
europepmc   +1 more source

Inhibitory effect of cell-free supernatants of <i>Pedicoccous acidilactici</i> and <i>Latilactobacillus sakei/Staphylococcus xylosus</i> in combination with ethylenediaminetetraacetic acid against <i>Escherichia coli</i> O157:H7 strains. [PDF]

Vet Res Forum
İncili GK, İlhak Oİ, Çalıcıoğlu M.   +2 more
europepmc   +1 more source

Staphylococcus xylosus : genome mapping and genetic diversity

, 2007
Staphylococcus xylosus est une bactérie ubiquitaire, commensale de la peau et des muqueuses de l'homme et des animaux. C'est un des principaux ferments utilisé en salaison. Ses propriétés technologiques étaient bien connues mais peu de données génétiques sur cette espèce étaient disponibles.
openaire   +1 more source