Staphylococcus xylosus is a bacterial species used in meat fermentation and a commensal microorganism found on animals. We present the first complete circular genome from this species.
Corbeil, Jacques +8 more
core +1 more source
Staphylococcus xylosus and Staphylococcus carnosus are used as starter cultures for sausage manufacturing. S. xylosus is frequently isolated in the food-processing plants environment while S. carnosus is rarely isolated.
Planchon, Stella
core
The influence of precultivation. parameters on the ability of Staphylococcus xylosus and Staphylococcus carnosus to convert branched-chain amino acids-leucine, isoleucine and valine-into volatile flavour compounds was investigated using resting cells in ...
Stahnke, Louise Heller +1 more
core
The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter cultures. [PDF]
Chen H +5 more
europepmc +1 more source
Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System. [PDF]
Cebrián E +5 more
europepmc +1 more source
Genomic characterization of a multidrug-resistant <i>Staphylococcus xylosus</i> from Ecuadorian open market avocados: food safety and public health implications. [PDF]
Tenea GN, Angamarca E.
europepmc +1 more source
Staphylococcus xylosus and Staphylococcus carnosus are used as starter cultures for sausage manufacturing. S. xylosus is frequently isolated in the food-processing plants environment while S. carnosus is rarely isolated. Thus, we have studied the ability
Planchon, Stella
core
Inhibitory effect of cell-free supernatants of <i>Pedicoccous acidilactici</i> and <i>Latilactobacillus sakei/Staphylococcus xylosus</i> in combination with ethylenediaminetetraacetic acid against <i>Escherichia coli</i> O157:H7 strains. [PDF]
İncili GK +2 more
europepmc +1 more source
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia
The ability to degrade tyramine and histamine in 26 strains of Staphylococcus xylosus, isolated from craftmade fermented sausages produced in Basilicata region, was investigated.
TOFALO R +5 more
core
Staphylococcus xylosus : genome mapping and genetic diversity
Staphylococcus xylosus est une bactérie ubiquitaire, commensale de la peau et des muqueuses de l'homme et des animaux. C'est un des principaux ferments utilisé en salaison. Ses propriétés technologiques étaient bien connues mais peu de données génétiques sur cette espèce étaient disponibles.
openaire +1 more source

