Results 111 to 120 of about 4,694 (184)

Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)

open access: yes, 2015
The effect of adding Staphylococcus xylosus on the oxidative stability and sensory properties of the traditional sausage (Petrovská klobása) subjected to industrial conditions of ripening was studied at day 0 and after 1 and 2 months of storage.
Jokanovic, Marija   +8 more
core   +1 more source

Coagulase-negative staphylococci are the main causes of bacterial meningitis in duck

open access: yesPoultry Science
: Since September 2018, serious meningitis has been found on some breeding-duck farms in Shandong Province, China. A large number of ducks exhibit severe neurological symptoms. The ducks were randomly selected for laboratory testing.
Jingyu Wang   +7 more
doaj   +1 more source

Biochemical characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and their growth on Chinese-style beaker sausage

open access: yes, 2014
This study was conducted to investigate protein and carbohydrate utilization of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus.
Liu, D.C.   +3 more
core  

The metagenomic and whole-genome metagenomic detection of multidrug-resistant bacteria from subclinical mastitis-affected cow’s milk in India

open access: yesFrontiers in Cellular and Infection Microbiology
Multidrug-resistant (MDR) bacteria in farm animal products threaten human health by causing zoonotic infections. The complete genome sequences of MDR bacteria from subclinical mastitis-affected cow’s milk have not yet been comprehensively documented in ...
Ayyasamy Manimaran   +6 more
doaj   +1 more source

Virulence genes and antibiotic resistance profiling of staphylococcus species isolated from mastitic dairy cows in and around Bahir dar, Ethiopia

open access: yesBMC Microbiology
Background Mastitis is one of the primary causes of economic and production losses in the dairy cattle industry. Bacterial infections are the most significant contributors to bovine mastitis, with Staphylococcus species among the most prevalent and ...
Dessie Debeb Getahun   +5 more
doaj   +1 more source

Staphylococcus xylosus, un ferment adapte à la matrice carnée

open access: yes, 2016
Staphylococcus xylosus is commonly used as a starter culture for meat fermentation. A global transcriptomic approachwas carried out to determine the mechanisms for its adaptation to meat or meat products. S.
Leroy, Sabine   +2 more
core  

Home - About - Disclaimer - Privacy