Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci. [PDF]
Schiffer CJ +4 more
europepmc +1 more source
The effect of adding Staphylococcus xylosus on the oxidative stability and sensory properties of the traditional sausage (Petrovská klobása) subjected to industrial conditions of ripening was studied at day 0 and after 1 and 2 months of storage.
Jokanovic, Marija +8 more
core +1 more source
Coagulase-negative staphylococci are the main causes of bacterial meningitis in duck
: Since September 2018, serious meningitis has been found on some breeding-duck farms in Shandong Province, China. A large number of ducks exhibit severe neurological symptoms. The ducks were randomly selected for laboratory testing.
Jingyu Wang +7 more
doaj +1 more source
This study was conducted to investigate protein and carbohydrate utilization of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus.
Liu, D.C. +3 more
core
Multidrug-resistant (MDR) bacteria in farm animal products threaten human health by causing zoonotic infections. The complete genome sequences of MDR bacteria from subclinical mastitis-affected cow’s milk have not yet been comprehensively documented in ...
Ayyasamy Manimaran +6 more
doaj +1 more source
Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages. [PDF]
Wang H +5 more
europepmc +1 more source
Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish. [PDF]
Zhang Q +5 more
europepmc +1 more source
Background Mastitis is one of the primary causes of economic and production losses in the dairy cattle industry. Bacterial infections are the most significant contributors to bovine mastitis, with Staphylococcus species among the most prevalent and ...
Dessie Debeb Getahun +5 more
doaj +1 more source
Staphylococcus xylosus, un ferment adapte à la matrice carnée
Staphylococcus xylosus is commonly used as a starter culture for meat fermentation. A global transcriptomic approachwas carried out to determine the mechanisms for its adaptation to meat or meat products. S.
Leroy, Sabine +2 more
core
Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria. [PDF]
Hu P +8 more
europepmc +1 more source

