Results 91 to 100 of about 230,092 (185)

Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces:Part I. Collection and Identification

, 1999
Aseptic model minces were inoculated with commercial samples of either Staphylococcus xylosus or Staphylococcus carnosus. Volatiles produced by the cultures were collected during growth by diffusive sampling onto adsorbent traps, identified by thermal ...
Stahnke, Marie Louise Heller
core   +1 more source

Datensatz: Überlebensrate von Staphylococcus xylosus und Staphylokokken in nativem Hühnerstallstaub in der Luft [PDF]

, 2018
Datenmeldung nach dem EGovG. Der Datensatz kann auf Anfrage zur Verfügung gestellt werden. Eine Datennutzungsvereinbarung wird abgeschlossen. Datensatz zur Überlebensrate von Staphylococcus xylosus und Staphylokokken in nativem Hühnerstallstaub in der ...
Clauß, Marcus
core   +1 more source

Colonization of Staphylococcus xylosus in the kidneys and bladder of mice

Baghdad Science Journal, 2008
Two isolates of Staphylococcus xylosus (urease producer and non urease producer) were injected in mice at a dose of 2 × 108 colony-forming units (CFU) intraurethrally. Results showed that both isolates were able to colonize kidney and bladder of the injected mice, regardless of their urease production.
openaire   +4 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Co‐Occurrence of Biofilm Formation and Disinfectant–Antimicrobial Resistance in Staphylococcus spp. Along the Dairy Production Chain

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aims to investigate the co‐occurrence of biofilm formation and resistance to disinfectants and antimicrobial agents in Staphylococcus spp. isolated from different stages of the dairy production chain, and to assess the contribution of these traits to persistence in dairy processing environments. A total of 51 Staphylococcus isolates,
Fulden Karadal, Nurhan Ertas Onmaz, Cemalettin Bagci, Yeliz Ucar, Harun Hizlisoy, Zafer Gonulalan, Serhat Al   +6 more
wiley   +1 more source

Proteome database of Staphylococcus xylosus

Staphylococcus xylosus is a Gram-positive coccus bacterium. A commensal of the human skin, the bacterium could sometimes cause opportunistic infections in the immunocompromised. This work presents the proteome database of S.
Ng, Wenfa
core   +1 more source

Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) [PDF]

, 2015
The effect of adding Staphylococcus xylosus on the oxidative stability and sensory properties of the traditional sausage (Petrovská klobása) subjected to industrial conditions of ripening was studied at day 0 and after 1 and 2 months of storage.
Jokanovic, Marija, Sojic, Branislav, Tasic, Tatjana, Ikonic, Predrag, Danilovic, Bojana, Ivic, Maja, Tomovic, Vladimir, Dzinic, Natalija, Skaljac, Snezana   +8 more
core   +1 more source

Screening and Identification of Two Human Intestinal Strains Metabolizing Caffeic Acid and Exploring Their Metabolic Processes

Shipin gongye ke-ji
In order to explore the metabolic process of caffeic acid in vivo, two strains that could metabolize caffeic acid were isolated and screened from human intestinal feces, their strain characteristics were analyzed by cell morphology, 16S rDNA sequence and
Wen YANG, Haiming HU, Hongtao LIU, Xiaobo WEI, Huiyan LIU, Haitian FANG   +5 more
doaj   +1 more source

Bacterial Mapping Toward Patients in Intensive Care Unit Dr. Soebandi Jember Hospital

Journal of Agromedicine and Medical Sciences (AMS), 2019
Intensive Care Unit (ICU) a part of the hospital with specialized staff and equipment specially to the observation, care and treatment of patients suffering from life threatening complications.
Achmad Ma'ruf Fauzi, Muhammad Ali Shodikin, Yuli Hermansyah   +2 more
doaj   +1 more source

Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.

, 2007
International audienceThe technological properties of strains of Staphylococcus xylosus were studied to select the most suitable for use as starter cultures for the production of dried fermented meat products. Strains of S.
Essid, Ines, Bel Hadj Ahmed, Sami, Hassouna, Mnasser, Ghedamsi, Rahik, Ben Ismail, Hanen   +4 more
core   +1 more source