Results 81 to 90 of about 4,694 (184)

Co‐Occurrence of Biofilm Formation and Disinfectant–Antimicrobial Resistance in Staphylococcus spp. Along the Dairy Production Chain

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aims to investigate the co‐occurrence of biofilm formation and resistance to disinfectants and antimicrobial agents in Staphylococcus spp. isolated from different stages of the dairy production chain, and to assess the contribution of these traits to persistence in dairy processing environments. A total of 51 Staphylococcus isolates,
Fulden Karadal, Nurhan Ertas Onmaz, Cemalettin Bagci, Yeliz Ucar, Harun Hizlisoy, Zafer Gonulalan, Serhat Al   +6 more
wiley   +1 more source

Selected Factors of Quality of Raw Salami‐Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White‐Backed

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The meat of Polish Red and White‐Backed is a technologically attractive to produce dry‐cured salami‐type sausages The chemical composition of the meat of Polish red and White‐Backed breeds is safe, although it provides a favorable environment for the development of acidic and denitrifying bacteria.
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska‐Wróbel, Jacek Słupski   +3 more
wiley   +1 more source

Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Eighty‐four endophytic bacteria from cassava were assessed for antagonistic activity against phytopathogens Colletotrichum siamense, Colletotrichum sublineola and Phytophthora infestans infecting cassava, sorghum and potato, respectively. Fourteen endophytic bacteria exhibited antifungal activity against the three phytopathogens, of which four ...
Roselyne Nyawir Owino, Edward K. Nguu, George O. Obiero, Evans N. Nyaboga   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

Frontiers in Microbiology, 2018
During spontaneous meat fermentations, Staphylococcus equorum, Staphylococcus saprophyticus, and Staphylococcus xylosus are generally the most prevailing species within the communities of coagulase-negative staphylococci (CNS).
Despoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo, Bente Janssens, Panagiota Filippou, Luc De Vuyst, Stefaan De Smet, Frédéric Leroy   +7 more
doaj   +1 more source

Tetracycline resistance phenotypes and genotypes of coagulase-negative staphylococcal isolates from bubaline mastitis in Egypt [PDF]

Veterinary World, 2017
Aim: This study was devoted to elucidate the tetracycline resistance of coagulase-negative staphylococci (CNS) derived from normal and subclinical mastitic (SCM) buffaloes' milk in Egypt.
K. A. Abd El-Razik, A. A. Arafa, R. H. Hedia, E. S. Ibrahim   +3 more
doaj   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, Volume 5, Issue 1, Page 124-137, March 2026.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Datensatz: Überlebensrate von Staphylococcus xylosus und Staphylokokken in nativem Hühnerstallstaub in der Luft [PDF]

, 2018
Datenmeldung nach dem EGovG. Der Datensatz kann auf Anfrage zur Verfügung gestellt werden. Eine Datennutzungsvereinbarung wird abgeschlossen. Datensatz zur Überlebensrate von Staphylococcus xylosus und Staphylokokken in nativem Hühnerstallstaub in der ...
Clauß, Marcus
core   +1 more source

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Food systems are complex microbial ecosystems in which microorganisms play dual and often contrasting roles as agents of foodborne contamination and as essential drivers of food production and biotechnological innovation. Microbial ecology provides an integrative framework for understanding how microbial interactions, environmental conditions, and ...
Jackline A. Tepson, Daniel S. Agyirifo, Lei Yuan   +2 more
wiley   +1 more source

Validation of CRownLab Pneumoplex for the Detection of Klebsiella pneumoniae and Acinetobacter baumannii Using RT‐PCR in Patients With Sepsis at a Tertiary Hospital in Indonesia

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Objectives Early diagnosis of bacterial sepsis remains a significant challenge in clinical practice, primarily due to the limitations of conventional methods such as blood culture, which require prolonged turnaround times and have low sensitivity. The real‐time polymerase chain reaction (RT‐PCR) method using CRownLab Pneumoplex was developed to enable ...
Fadrian Fadrian, Linosefa Linosefa, Keesa Nabila Afida, Disa Hijratul Muharramah, Vyora Ulvyana, Paishal Mizan, Vidola Yasena Putri, Jasdeep Singh   +7 more
wiley   +1 more source