Results 61 to 70 of about 230,092 (185)
Objective: To explore and characterize the microbial fauna associated with the houseflies under different environments. Study Design: Cross-sectional Study.
Rimsha Farooq +4 more
doaj +1 more source
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Caracterização bioquímica de uma lipase recombinante de Staphylococus xylosus e detecção dos mecanismos estruturais envolvidos em sua termotolerância [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-graduação em Biotecnologia, Florianópolis, 2010As lipases são enzimas altamente versáteis que catalisam reações químicas com diversos ...
Bertoldo, Jean Borges
core
Histopathological Effects of Staphylococcus xylosus Isolated on Mice
The histopathological effects 0f Staphylococcus xylosus supernatant killed by radiation on four organs (kidney, spleen, lung and liver) of mice injected with (104, 108) CFU/ ml were studied. The results showed that the bacteria induced histopathological effects in all organs.
openaire +2 more sources
Abstract Purpose Infectious keratitis (IK) is a vision‐threatening condition with diverse microbial aetiologies, yet conventional culture‐based diagnostics often have limited sensitivity. We investigated whether 16S/18S rRNA amplicon‐based next‐generation sequencing (NGS) can enhance aetiological assessment when used alongside standard microbiological ...
Sandra M. Skovdal +6 more
wiley +1 more source
Clonagem, expressão e purificação de lipase de Staphylococcus xylosus e detecção de genes de enterotoxinas de Staphylococcus aureus isolados de produtos de origem animal [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos AlimentosStaphylococcus xylosus é um microrganismo envolvido na fermentação de produtos cárneos e produtor de lipases ...
Pelisser, Marcia Regina
core
Anchoring of proteins to lactic acid bacteria [PDF]
The anchoring of proteins to the cell surface of lactic acid bacteria (LAB) using genetic techniques is an exciting and emerging research area that holds great promise for a wide variety of biotechnological applications. This paper reviews five different
Buist, Girbe, +9 more
core +1 more source
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs During Refrigerated Storage: Low‐fat and regular‐fat meatballs were prepared with or without bioprotective cultures and inoculated with Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7.
Enise Begüm Göçmez +3 more
wiley +1 more source
Heterologous Expression and Purification of a Heat-Tolerant Staphylococcus xylosus Lipase [PDF]
Staphylococcus xylosus is a microorganism involved in fermentation of meat products and also a natural producer of extracellular lipases. The aim of the present work was to clone and express in E. coli a lipase from S. xylosus (AF208229). This lipase gene (1084 bp) was amplified from a S.
Fábio Cristiano Angonesi, Brod +6 more
openaire +2 more sources
Environmental and anthropogenic drivers of antibiotic resistance dissemination. The cycle reinforces how anthropogenic inputs, such as sewage, animal dung, hospital effluent, and agricultural runoff bring resistant bacteria and antibiotic residues into soil and water.
Punam Chowdhury +3 more
wiley +1 more source

