Results 41 to 50 of about 4,694 (184)

Utilização de diferentes culturas starter no processamento de embutido fermentado de carne de caprinos [PDF]

open access: yesCiência Rural, 2002
O trabalho verifica o efeito de diferentes culturas starter no processamento de embutido fermentado elaborado com carne de caprinos, avaliando pH, atividade de água e produção de ácido lático além de determinar a aceitação sensorial e a segurança dos ...
Renata Tieko Nassu   +2 more
doaj   +1 more source

Gene replacement in Staphylococcus carnosus and Staphylococcus xylosus [PDF]

open access: yesFEMS Microbiology Letters, 1997
A system for high-efficiency gene replacement in Staphylococcus carnosus and Staphylococcus xylosus has been developed, that is based on temperature-sensitive Escherichia coli-Staphylococcus shuttle vectors for fragment delivery and erythromycin resistance cassettes to facilitate selection of genomic copies of disrupted genes.
openaire   +2 more sources

Distribution of pathogenic microorganisms isolated from dental hospital workers in Korea [PDF]

open access: yesQScience Connect, 2013
With the significant rise in hospital infection management in dental hospitals as well as in hospitals, and in order to identify the distribution of pathogenic bacteria on hands and nasal cavity of workers in a dental hospital, bacteria from the hands ...
Su Jung Kim, ÅEHyun-Ja Jeong
doaj   +1 more source

Acute Pyelonephritis Caused by Staphylococcus xylosus

open access: yesJournal of Clinical Microbiology, 1982
Staphylococcus xylosus was recovered from the urine of a patient with pyelonephritis. Antibodies against the teichoic acid of the microorganism were demonstrated in the patient's serum by the agar gel diffusion technique.
TSELENISKOTSOWILIS, AD   +2 more
openaire   +3 more sources

Characterization of an HPr Kinase Mutant of Staphylococcus xylosus [PDF]

open access: yesJournal of Bacteriology, 2000
ABSTRACT The Staphylococcus xylosus gene hprK , encoding HPr kinase (HPrK), has been isolated from a genomic library. The HPrK enzyme, purified as a His 6 fusion protein, phosphorylated HPr, the phosphocarrier protein of the bacterial phosphotransferase ...
P L, Huynh   +3 more
openaire   +2 more sources

Cystitis and peritonitis caused by Staphylococcus xylosus infection in a calf

open access: yesBrazilian Journal of Veterinary Pathology, 2015
Staphylococcus xylosus is a Gram-positive coagulase-negative staphylococcus with hemolytic activity and ability to form biofilms. This organism can be a component of the human skin microbiome, with rare reported cases of opportunistic infections.
Daniel R. Rissi   +2 more
doaj   +1 more source

Regulation of Lactose Utilization Genes in Staphylococcus xylosus [PDF]

open access: yesJournal of Bacteriology, 1998
ABSTRACT The lactose utilization genes of Staphylococcus xylosus have been isolated and characterized. The system is comprised of two structural genes, lacP and lacH , encoding the lactose permease and the β-galactosidase proteins, respectively, and a ...
J, Bassias, R, Brückner
openaire   +2 more sources

Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture

open access: yesWorld Rabbit Science, 2023
Starter cultures can help improve the quality and safety of traditional fermented meat products. This work was conducted to evaluate the effects of the inoculum of Staphylococcus xylosus on the quality characteristics of a Sichuan cured rabbit product ...
Jiamin Zhang   +7 more
doaj   +1 more source

Physical and genetic map of theStaphylococcus xylosusC2a chromosome [PDF]

open access: yesFEMS Microbiology Letters, 2007
Staphylococcus xylosus is a ubiquitous bacterium frequently isolated from mammalian skin and occurring naturally on meat and dairy products. A physical and genetic map of the S. xylosus C2a chromosome was constructed by pulsed-field gel electrophoresis analysis after digestion with AscI, ApaI, I-CeuI, SfiI and SmaI enzymes and hybridization analysis ...
Dordet Frisoni, Emilie   +2 more
openaire   +4 more sources

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

open access: yesFood Science of Animal Resources, 2019
This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E.
Hyeong Sang Kim   +4 more
doaj   +1 more source

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