Results 31 to 40 of about 4,694 (184)

Molecular Mechanism of Staphylococcus xylosus Resistance Against Tylosin and Florfenicol. [PDF]

Infect Drug Resist, 2022
Drug resistance presents an ever-increasing global public health threat that involves all major microbial pathogens and antimicrobial drugs. Strains that are resistant to multiple drugs pose severe clinical problems and cost lives. However, systematic studies on cross-resistance of Staphylococcus xylosus have been missing.Here, we investigated various ...
Chen M, Li Y, Li S, Cui W, Zhou Y, Qu Q, Che R, Li L, Yuan S, Liu X.   +9 more
europepmc   +5 more sources

Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus. [PDF]

Sci Rep, 2020
AbstractCarotenoids are associated with several important biological functions as antenna pigments in photosynthesis or protectives against oxidative stress. Occasionally they were also discussed as part of the cold adaptation mechanism of bacteria. For two Staphylococcus xylosus strains we demonstrated an increased content of staphyloxanthin and other
Seel W, Baust D, Sons D, Albers M, Etzbach L, Fuss J, Lipski A.   +6 more
europepmc   +4 more sources

Genomic Diversity in Staphylococcus xylosus [PDF]

Applied and Environmental Microbiology, 2007
ABSTRACT Staphylococcus xylosus is a commensal of the skin of humans and animals and a ubiquitous bacterium naturally present in food. It is one of the major starter cultures used for meat fermentation, but a few strains could potentially be hazardous and are related to animal opportunistic infections.
Dordet Frisoni, Emilie, Dorchies, Géraud, de Araujo, Cécilia, Talon, Régine, Leroy, Sabine   +4 more
openaire   +7 more sources

Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates

Foods, 2021
Aroma-active compounds of lupin protein isolate and lupin protein isolate fermented with Staphylococcus xylosus and Lactobacillus sakei ssp. carnosus were investigated. The changes in aroma-active compounds were determined by application of aroma extract
Katharina Schlegel, Eva Ortner, Andrea Buettner, Ute Schweiggert-Weisz   +3 more
doaj   +1 more source

Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

Food Chemistry Advances, 2023
The chicken meat industry generates by-products containing lipids and proteins, requiring high treatment costs. Staphylococcus xylosus is used in fermented meat products to promote proteolysis and differentiated volatile compounds.
Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Roger Wagner, Juliano Smaniotto Barin, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski   +11 more
doaj   +1 more source

Identification of the serine acetyltransferase gene of Staphylococcus xylosus [PDF]

FEMS Microbiology Letters, 2006
A transposon Tn917-induced mutant strain of Staphylococcus xylosus was isolated that required exogenous cysteine for growth. The transposon was found to reside within a gene, designated cysE, encoding a protein of 216 amino acids with a high level of similarity to bacterial serine acetyltransferases.
H, Fiegler, R, Brückner
openaire   +2 more sources

Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate

Fermentation, 2023
This study aimed to investigate the effects of autochthonous starter cultures (spontaneous fermentation, Lactiplantibacillus plantarum GM77, Staphylococcus xylosus GM92 or L. plantarum GM77 + S.
Ahmet Akköse, Şeyma Şişik Oğraş, Mükerrem Kaya, Güzin Kaban   +3 more
doaj   +1 more source

Characterization of a sucrase gene from Staphylococcus xylosus [PDF]

Journal of Bacteriology, 1993
The Staphylococcus xylosus gene scrB, encoding a sucrase, has been isolated from a genomic library of S. xylosus constructed in Escherichia coli. The gene was detected by its ability to confer utilization of the glucose and fructose residues of raffinose in an E. coli strain that is not able to metabolize galactose.
R, Brückner, E, Wagner, F, Götz
openaire   +2 more sources

Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage

Brazilian Archives of Biology and Technology, 2009
Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterize Staphylococcus xylosus from artisanal sausages produced in ...
Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Fábio Cristiano Angonesi Brod, Márcia Regina Pelisser, Ana Carolina Maisonnave Arisi, Ernani Sebastião Sant'Anna   +6 more
doaj   +1 more source

Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis [PDF]

Polish Journal of Microbiology, 2018
A collection of 206 Staphylococcus spp. isolates was investigated for their ability to produce compounds exhibiting antistaphylococcal activity. This group included Staphylococcus aureus, Staphylococcus epidermidis, Staphylococcus xylosus strains ...
MAGDALENA ZALEWSKA, JOHN J. CHUREY, RANDY W. WOROBO, SŁAWOMIR MILEWSKI, PIOTR SZWEDA   +4 more
doaj   +1 more source