Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation Viabilidade de Staphylococcus xylosus na vida de prateleira de doce de leite elaborado em evaporador a vácuo [PDF]
Ciência Rural, 2011 In this research an innovation in the manufacture of dulce de leche by vacuum evaporation is presented, based on the addition of Staphylococcus xylosus.
Alexandre José Cichoski +2 more
doaj +3 more sources
Discovery of Potential Anti-infective Therapy Targeting Glutamine Synthetase in Staphylococcus xylosus [PDF]
Frontiers in Chemistry, 2019 Glutamine synthetase (GS), which catalyzes the production of glutamine, plays essential roles in most biological growth and biofilm formation, suggesting that GS may be used as a promising target for antibacterial therapy. We asked whether a GS inhibitor
Wen-Qiang Cui +24 more
doaj +2 more sources
Rhein against Staphylococcus xylosus by interfering with respiratory metabolism and inducing oxidative stress [PDF]
Current Research in Food ScienceCurrently, dairy mastitis caused by Staphylococcus xylosus poses a serious challenge for dairy farming. In this study, we explored the role and mechanism of rhein against S. xylosus with the hope of providing new research ideas to solve mastitis in dairy
Yuyang Li +11 more
doaj +2 more sources
Interaction of the extracellular protease from Staphylococcus xylosus with meat proteins elucidated via spectroscopic and molecular docking [PDF]
Food Chemistry: XThis study aimed to assess the effect of an external protease secreted by Staphylococcus (S.) xylosus on the hydrolysis and flavor properties of meat protein.
Hui Wang +5 more
doaj +2 more sources
Frontiers in Microbiology, 2014 Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite which contributes to colour and flavour development.
Valentin Loux +2 more
exaly +3 more sources
Glucose kinase-dependent catabolite repression in Staphylococcus xylosus. [PDF]
Journal of Bacteriology, 1995 International audienceBy transposon Tn917 mutagenesis, 16 mutants of Staphylococcus xylosus were isolated that showed higher levels of beta-galactosidase activity in the presence of glucose than the wild-type strain.
Deutscher, J. +5 more
core +5 more sources
Ferritin, an iron source in meat for Staphylococcus xylosus? [PDF]
International Journal of Food Microbiology, 2016 Staphylococcus xylosus is frequently isolated from food of animal origin. Moreover, this species is one of the major starter cultures used for meat fermentation. Iron is a key element for growth and survival of bacteria.
Leroy, Sabine +2 more
core +5 more sources
Staphylococcus xylosus Infection in Rainbow Trout (Oncorhynchus mykiss) As a Primary Pathogenic Cause of Eye Protrusion and Mortality [PDF]
Microorganisms, 2019 Staphylococcal infections are extensively investigated in humans owing to the resistance of staphylococci to diverse antibiotics commonly used in hospitals. The resistance mechanism of methicillin-resistant Staphylococcus aureus has garnered the interest
Woo Taek Oh +9 more
doaj +2 more sources
Aroma components from dried sausages fermented with Staphylococcus xylosus
Meat Science, 1994 Sausages with and without Staphylococcus xylosus were manufactured with four replicates. Antibiotics and a fungicide to inhibit growth of naturally occuring microorganisms were added to the control sausages.
Stahnke, Marie Louise Heller
core +3 more sources
Research on Physicochemical Properties and Taste of Coppa Influenced by Inoculation with Staphylococcus During Air-Drying Process [PDF]
FoodsAir-dried pork coppa is highly favored for its unique organoleptic and flavor characteristics. However, the traditional long processing cycle and uncontrollable environmental conditions lead to unstable product quality.
Juanjuan Du +10 more
doaj +2 more sources