Results 71 to 80 of about 4,694 (184)

New Macrolide-Lincosamide-Streptogramin B Resistance Gene erm(48) on the Novel Plasmid pJW2311 in Staphylococcus xylosus.

, 2017
Whole-genome sequencing of Staphylococcus xylosus strain JW2311 from bovine mastitis milk identified the novel 49.3-kb macrolide-lincosamide-streptogramin B (MLSB) resistance plasmid pJW2311.
Wipf, Juliette Ramona Karin, Juliette R. K. Wipf, Kania, Stephen A, Andreis, Sabrina Nathalie, Riley, Matthew C, Schwendener, Sybille, Sabrina Andreis, Vincent Perreten, Bemis, David A, Stephen A. Kania, David A. Bemis, Matthew C. Riley, Perreten, Vincent, Sybille Schwendener   +13 more
core   +1 more source

Fluorescent Light Energy in Feline Surgical and Traumatic Wounds: A Prospective Single‐Arm Pilot Study of Healing Progression and Bacterial Findings

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Fluorescent light energy (FLE) is a safe and well‐tolerated strategy for feline wound management. In this study, its use resulted in a 73% improvement in TIME healing scores within 14 days. Notably, FLE significantly reduced inflammation and necrosis, even in wounds colonized by multidrug‐resistant bacteria.
Francesca Paola Nocera, Oscar Fantini, Giulia Abate, Camilla Sangiuliano, Diego Piantedosi, Manuela Marchitelli, Luisa De Martino, Laura Cortese   +7 more
wiley   +1 more source

Theoretical ribosomal protein mass fingerprint of Staphylococcus xylosus

, 2018
This is a dataset containing the theoretical molecular mass of various ribosomal proteins in the large and small ribosome subunit of Staphylococcus xylosus.
Wenfa Ng (444092)
core   +1 more source

Histopathological Effects of Staphylococcus xylosus Isolated on Mice

Journal of University of Anbar for Pure Science, 2017
The histopathological effects 0f Staphylococcus xylosus supernatant killed by radiation on four organs (kidney, spleen, lung and liver) of mice injected with (104, 108) CFU/ ml were studied. The results showed that the bacteria induced histopathological effects in all organs.
openaire   +2 more sources

Improving the Safety of Staphylococcus aureus Polyvalent Phages by Their Production on a Staphylococcus xylosus Strain

PLoS ONE, 2014
Team1 (vB_SauM_Team1) is a polyvalent staphylococcal phage belonging to the Myoviridae family. Phage Team1 was propagated on a Staphylococcus aureus strain and a non-pathogenic Staphylococcus xylosus strain used in industrial meat fermentation. The two Team1 preparations were compared with respect to their microbiological and genomic properties.
Lynn El Haddad, Nour Ben Abdallah, Pier-Luc Plante, Jeannot Dumaresq, Ramaz Katsarava, Steve Labrie, Jacques Corbeil, Daniel St-Gelais, Sylvain Moineau   +8 more
openaire   +4 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Heterologous Expression and Purification of a Heat-Tolerant Staphylococcus xylosus Lipase [PDF]

Molecular Biotechnology, 2009
Staphylococcus xylosus is a microorganism involved in fermentation of meat products and also a natural producer of extracellular lipases. The aim of the present work was to clone and express in E. coli a lipase from S. xylosus (AF208229). This lipase gene (1084 bp) was amplified from a S.
Fábio Cristiano Angonesi, Brod, Márcia Regina, Pelisser, Jean Borges, Bertoldo, Javier, Vernal, Carlos, Bloch, Hernán, Terenzi, Ana Carolina Maisonnave, Arisi   +6 more
openaire   +2 more sources

Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal

Acta Scientiarum: Biological Sciences, 2019
Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products.
Leidi Daiana Preichardt, Louise Haubert, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Raul Vicenzi, Adriana Dillenburg Meinhart, Wladimir Padilha da Silva, Ângela Maria Fiorentini   +7 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Regulation of Staphylococcus xylosus xylose utilization genes at the molecular level [PDF]

Journal of Bacteriology, 1992
We have investigated the regulation of the operon encoding xylose utilization in Staphylococcus xylosus C2a and Staphylococcus carnosus TM300. For in vivo studies, transcriptional fusions of the xylAB regulatory region to the lipase gene from Staphylococcus hyicus were constructed. Repression of lipase activity depended on a functional xylR gene and an
C, Sizemore, B, Wieland, F, Götz, W, Hillen   +3 more
openaire   +2 more sources