Results 121 to 130 of about 4,694 (184)

Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea. [PDF]

J Microbiol Biotechnol, 2022
Kong H, Jeong DW, Kim N, Lee S, Sul S, Lee JH.   +5 more
europepmc   +1 more source

Staphylococcus xylosus [PDF]

, 2020
openaire   +1 more source

Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork (Nanx Wudl)

Food Science and Human Wellness
Although coagulase-negative Staphylococcus (CNS), along with technological activities, plays a key role in fermented sausage flavour and nutrient production, the molecular mechanism of these activities remains elusive.
Suyue Xiong, Ruifang Mi, Xi Chen, Hang Gao, Xiao Tan, Ruixi Liu, Jiapeng Li, Shouwei Wang   +7 more
doaj   +1 more source

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3. [PDF]

Foods, 2022
Wang J, Hou J, Zhang X, Hu J, Yu Z, Zhu Y.   +5 more
europepmc   +1 more source

The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus

, 2004
Degradation of the amino acids leucine, isoleucine and valine into branched flavour compounds by Staphylococcus xylosus and Staphylococcus carnosus was studied using resting cell cultures added to a defined reaction medium under different environmental ...
Stahnke, Louise Heller, Olesen, Pelle Thonning   +1 more
core  

Genome sequencing, assembly, annotation and analysis of Staphylococcus xylosus strain DMB3-Bh1 reveals genes responsible for pathogenicity

, 2016
Background: Staphylococcus xylosus is Coagulase-Negative Staphylococci (CNS), found occasionally on the skin of humans but recurrently on other mammals.
Javed N. Agrewala, Sathyabama, Sathyaseelan, Nida Mubin, Shanmugam Mayilraj, Gurwinder Kaur, Kaur, Gurwinder, Arora, Amit, Sathyaseelan Sathyabama, Agrewala, Javed N., Mubin, Nida, Mayilraj, Shanmugam, Sheenam Verma, Verma, Sheenam, Amit Arora   +13 more
core   +1 more source

Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region

Food Technology and Biotechnology, 2003
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied.
Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele, Fernanda Galgano   +4 more
doaj  

Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus

, 2004
Resting cells of Staphylococcus xylosus and S. carnosus were incubated with ascorbate, nitrate and nitrite in defined reaction medium and their degradation of H-3-labelled leucine into methyl-branched catabolites were studied using HPLC/radiometric ...
Stahnke, Louise Heller, Olesen, Pelle Thonning, Talon, R.   +2 more
core  

Detection of biofilm formation and antibiotics resistance of Staphylococcus spp. isolated from humans' and birds' oral cavities

Open Veterinary Journal
Background: Staphylococcus spp. are widely distributed in nature and can cause nosocomial, skin infections, and foodborne illness, and it may lead to severe financial losses in birds by causing systemic infection in numerous organs. Aim: This study was
Noor A. Al-Taii, Nagham M. Al-Gburi, Nuha K. Khalil   +2 more
doaj   +1 more source

Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels.:Part I. Chemical and bacterial data

, 1995
Sausages with added Staphylococcus xylosus were fermented at different temperatures and with different added levels of salt, glucose, nitrite, nitrate and Pediococcus pentosaceus in accordance with a six factor fractional design. The numbers of surviving
Stahnke, Marie Louise Heller
core   +1 more source