Results 51 to 60 of about 300,136 (283)
Uji Efektivitas Rebusan Belimbing Wuluh (Averrhoa Bilimbi) Sebagai Pengawet Alami Pada Ikan Teri Jengki (Stolephorus Heterolobus) Asin Kering [PDF]
, 2017 This study aims to look at the effect of the boiling water treatment by dosage variation star fruit and storage of dried salted anchovy dungarees from microbiological aspects. This research used experimental laboratories methods, using factorial RAL. The
Ekawati, E. R. (Evy) +1 more
core
Economic aspects of the bee industry / [PDF]
, 1933 B55
Galbraith, John Kenneth, 1908-2006 +2 more
core +2 more sources
Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10) [PDF]
, 2008 In Malaysia, two star fruit varieties, B11 and B10, are planted for commercial purposes. These types of star fruits are suitable for making juices. However, the fresh star fruit juice is cloudy, viscous and green in colour, necessitating the use of ...
Abd Rahman, Nur Aliaa +4 more
core
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
Advanced Healthcare Materials, EarlyView.We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Horticulturae, 2020 Blueberry fruit are perishable after harvesting due to fruit softening, water loss and susceptibility to pathogens. Light, especially blue light, increases the accumulation of anthocyanins and reduces postharvest decay in some fruits, but the effect of ...
Yi-Wen Wang +4 more
doaj +1 more source
LARVICIDAL ACTIVITY OF STAR FRUIT EXTRACT (Averhoa carambola Linn) AGAINST LARVAE OF Aedes aegypti [PDF]
, 2017 Star fruit extract (Averrhoa carambola L) is potential as a natural larvicides because it contains chemical compounds of flavonoids, alkaloids, saponins.
Siti, Zainatun Wasilah
core
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
STRATEGI PENGEMBANGAN BISNIS BELIMBING INSTAN DI KOTA DEPOK (Studi Kasus CV. Tirta Indah Sentosa) [PDF]
, 2009 This research aimed to analyze the fee, revenue, and profit of manufacturing instant star fruit exertion in CV. Tirta Indah Sentosa, identify the internal and external environment condition those are strength, weakness, chance and threat, also to know
Pangastuti, Widya
core
Liming, fertilization and nutrition of star fruit trees: Review
Revista Brasileira de Fruticultura, 2022 Abstract Star fruit is an exotic fruit, originally from the topical regions of Asia, which found in Brazil adequate climatic conditions for its development, making it a promising species for cultivation throughout the country. However, despite the favorable climate, soils in tropical regions are generally acidic and have low natural fertility.
Antonio João de Lima Neto +3 more
openaire +2 more sources