Results 41 to 50 of about 300,136 (283)
Teknologi Pembuatan Sari Buah Belimbing (Averrhoa Carambola L) Aplikasi Di Industri Rumah Tangga [PDF]
, 2016 :Star fruit (Averrhoa carambolaL) is highly produced in Desa Gogodeso, the productivity reaced 12,25 tons in each harvest time. However, star fruit has not been fully utilized, due to lack of applicable processing-tecnology for home-industries scale ...
Kurniasari, F. N. (Fuadiyah) +3 more
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Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvest [PDF]
, 2017 The aim of our research was to discover the effects of the long-term irrigation with saline reclaimed (RW) and transfer (TW) water and different irrigation strategies: control (C) and regulated deficit irrigation (RDI) on yield and fruit quality of ...
Alarcón Cabañero, Juan José +5 more
core +3 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Frontiers in Pharmacology, 2023 Background: The star fruit [Averrhoa carambola L (Oxalidaceae)] is traditionally used in the treatment of many ailments in many countries. It possesses several pharmacological activities, including antioxidant and anti-inflammatory effects.
Maisa Siddiq Abduh +9 more
doaj +1 more source
Pemanfaatan Buah Belimbing Manis (Averrhoa Carambola L.) dan Buah Nanas (Ananas Comosus L.) dalam Pembuatan Permen Jelly [PDF]
, 2016 The purpose of this research was to obtain the ratio of sweet star fruit extracts and pineapple extracts selected in the manufactur of jelly candy. This research used Complete Randomized Design (CRD) with five treatments and four replications which were ...
Harun, N. (Noviar) +2 more
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Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Agritepa, 2022 Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation.
Fitri Ida yanti +1 more
doaj +1 more source
PENGARUH PERBEDAAN KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP YOGHURT FRUIT DARI BUAH BELIMBING (Averrhoa carambola L) ( Effect of Different Concentration of Starter and Long Fermentation Yoghurt of Star Fruit (Averrhoa carambola L) [PDF]
, 2017 Yoghurt is a product of fermented milk beverages derived from cow's milk which has a slightly acidic taste as a result of fermentation by Lactic Acid Bacteria (BAL) at the temperature and controlled environmental conditions.
SIRAIT, CHRISTIYANI
core
Additive Manufacturing of NiTi Shape Memory Alloys for Elastocaloric Applications: A Review
Advanced Functional Materials, EarlyView.Additive manufacturing enables complex NiTi architectures that overcome key limitations in elastocaloric refrigeration, including poor heat transfer and high mechanical work input. This review surveys recent advances in LPBF‐ and DED‐fabricated NiTi shape memory alloys for elastocaloric applications, highlighting process–structure–performance ...
Ignatius Andre Setiawan +7 more
wiley +1 more source
EDIS, 2020 This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored ...
Fredy H Ballen +3 more
doaj +5 more sources